Who? Seven Park Place by William Drabble
What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.
When? 25th January, lunch or dinner
Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com
How? For reservations call 0207 3161 615
