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Ten facts about Modernist Cuisine at Home:

Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]

Modernist Cuisine at Home is written by Nathan Myhrvold and Maxime Bilet, along with over 20 other contributors including chefs, machinists, photographers and editors. There are a total of 210,000 words making up Modernist Cuisine at Home. The cover is of a de-constructed grilled cheese sandwich. Its recipe doesn't actually exist in

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