| |

Spring in Spain, in Exeter

Magdalen Chapter Exeter

Who? The Magdalen Chapter

What? Stanley Park of Milton Sandford Wines will be hosting a wine dinner, entitled “Spring in Spain” at The Magdalen Chapter hotel to celebrate and explore wine making culture in Spain, France and Italy. The evening will be accompanied by Spanish tapas including Serrano ham, salt cod and Morcilla. Priced at £30 per person and includes a three-course supper plus wines.

When? 27th March

Where? The Magdalen Chapter, Magdalen Street, Exeter EX2 4HY

How? For more information, visit www.themagdalenchapter.com 

Similar Posts

  • Summer Kitchen at Harrods

    Who? Harrods What? As part of Harrods’ Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL How? To book, call Harrods Concierge on 0207 730 1234

  • Prince Hubert de Polignac 888 trunk

    Who? Prince Hubert de Polignac cognac and T.T Trunks What? Prince Hubert de Polignac cognac and T.T Trunks have teamed up to create the hand made “888 trunk”. The collectors’ item is a luxury cognac and poker trunk containing a super aged Prince Hubert de Polignac cognac and poker game set. Priced at 24 000€ When? Available now Where? T.T.TRUNKS store at Jovoy Paris, 4, rue de Castiglione 75001 Paris, France www.jovoyparis.com How? Exclusive to the store Fly via KLM

  • |

    Saatchi (food) art

    Who? Saatchi Art What? Don’t ask us how but we’ve only recently discovered Saatchi Art, the online website where you can buy, and sell, art from around the world. It was launched in 2006 by the Saatchi Gallery in London so it’s certainly been around for a while. For us, a favourite is their curated sections – handy if you find the gargantuan collection daunting. We’ll start with the delectable food collection then… When? Available now Where? Available online from Saatchi Art How? Browse now at Saatchi Art

  • |

    Cuisson pops up at Burlington Arcade

    Who? Cuisson What? Bespoke dining company Cuisson is teaming up with Laurent-Perrier to bring their luxury Afternoon Tea experience to Burlington Arcade. Taking place in a former jewellery shop, the pop-up will feature pastries designed by Hideko Kawa, the former Head Pastry Chef at The Fat Duck in Bray. The menu includes coronation chicken terrine, smoked salmon cornet caviar, Laurent-Perrier Champagne trifle, Hideko’s signature sweet burger, amongst other delights, as well as two glasses of Laurent-Perrier Champagne. Priced at £65. When? Available now until 26th June Where? 66-67 Burlington Arcade, London W1J 0QJ How? Tickets are available online from Time Out

  • |

    Gordon’s Gin partners with Temperley

    Who? Gordon’s Gin What? Following the success of the Gordon’s Gin and Conran Design partnership, the drinksmiths are back with another collaboration – this time with Temperley of London. The new set of “Ten Green Bottles” features designs inspired by the fashion and jewellery of Alice Temperley. When? Available now Where? From all major retailers How? For more information on the designs, see www.gordons-gin.co.uk

  • Tio Pepe En Rama now available

    Who? Tio Pepe What? If you thought you knew what fino serry was all about then Tio Pepe En Rama will definitely change your mind. This fifth annual release is unfiltered fino that’s bottled from two different soleras (the system by which sherry is produced) when the flor (the stuff that gives sherry its flavour) is at their thickest. Complex, nutty and definitely a change from expectations. When? Available now Where? Berry Brothers & Rudd, Lea & Sandeman, The Wine Society and other good wine merchants How? For more information, see www.tiopepe.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *