| |

Château Lou Casteou launches Luxury Cultural Retreat

ByLife in Luxury

Who? Château Lou Casteou

What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT.

When? 21st to 26th April

Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France

How? For more information visit www.loucasteou.com

Fly via KLM

Similar Posts

  • |

    Dive to experience art at the USS Mohawk

    ByLife in Luxury

    Who? USS Mohawk What? Dive enthusiasts should not miss the first underwater exhibition at USS Mohawk which is available via diving only. The USS Mohawk is a 165-foot World War II cutter, which was sunk in July 2012 just off Sanibel Island in the Gulf of Mexico. The exhibition has been created by Austrian photographer Andreas Franke with the theme of ‘Sinking World’. When? Until 14th September 2013 Where? USS Mohawk, Sanibel, Florida, USA How? Visit www.ussmohawkreef.com for more information Fly via KLM

  • |

    Himalayan Footsteps launches culinary tours to Nepal

    ByLife in Luxury

    Who? Himalayan Footsteps What? Nepal, India, Bhutan and Tibet travel specialists Himalayan Footsteps have just launched a new tour to Nepal with a focus on Nepalese food and culture. Guests will have the chance to visit local markets, visit a monkey temple and experience Nepalese home cooking. Prices start from £1048 per person. When? First tour leaving 2nd October 2013 Where? Itinerary starts in Kathmandu How? For more information, see www.himalayanfootsteps.com Fly via Etihad

  • |

    New gourmet weekends from Fazenda Nova

    ByLife in Luxury

    Who? Fazenda Nova and Eat Drink Walk What? Fazenda Nova and Eat Drink Walk have collaborated to create special food-centric tours in the Algarve. Guests will have the opportunity to experience Portuguese cuisine from farm to table and learn about local ingredients. Priced at £397, including accommodation, all meals and cookery lessons, wine tasting and transfers in the Algarve. When? 27th February to 2nd March with further dates available in May and November Where? Fazenda Nova country house, Estiramantens, Santo Estevao, 8800-504 Tavira, Portugal How? For more information, visit www.fazendanova.eu Fly via British Airways

  • |

    New release: Galleries, Palaces & Tea by David Backhouse

    ByLife in Luxury

    Who? David Backhouse What? David Backhouse has recently published the second edition of his “Galleries, Palaces & Tea” independently under Curll Press. Working as part travel guide and part encyclopedia, the illustrated guide to London is a handy but hefty book for history lovers and purveyors of obscure facts. Priced at £9.99. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Rustic charm at One Leicester Street

    ByQ X

    Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com

  • Social cooking at Aveqia

    ByLife in Luxury

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

Leave a Reply

Your email address will not be published. Required fields are marked *