Who? David Backhouse
What? David Backhouse has recently published the second edition of his “Galleries, Palaces & Tea” independently under Curll Press. Working as part travel guide and part encyclopedia, the illustrated guide to London is a handy but hefty book for history lovers and purveyors of obscure facts. Priced at £9.99.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
Who? Ananda in the Himalayas What? Award-winning destination spa, Ananda in the Himalayas, has recently launched new beauty experiences based on traditional Tibetan teachings. There are three new treatments: Tibetan Ku Nye Massage, Tibetan Ku Nye Facial and The Tibetan Ritual. The new treatments will be using organic products from UK-based skin care company ILA to harmonise the body’s five cosmic elements: earth, water, fire, air and space. When? Available now Where? The Palace Estate, Narendra Nagar Tehri – Garhwal, Uttaranchal – 249175, India How? For more information, visit www.anandaspa.com
Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102
Who? One Leicester Street What? One Leicester Street, the hotel on the former site of St John Hotel, has recently opened. The hotel features just 15 design focussed rooms. The food in the hotel restaurant continues to be looked after by Tom Harris, previously head chef at the Michelin-starred St John Hotel. Room rates from £150 per night. When? Open now Where? One Leicester Street, London WC2H 7BL How? Visit www.oneleicesterstreet.com for more information
Who? Belmond What? For guests travelling aboard the Belmond Afloat in France barges in Burgundy this year, Blemond has launched a new Wine Academy program. The new offering gives guests the opportunity to explore the Burgundy wine region on tailor-made itineraries while enjoying a luxury canal cruise. A week’s private charter starts from £26,400 on an all-inclusive basis. Wine Academy is available for an additional £700 per person. When? 29th March to 18th October 2015 Where? Departure varies according to itinerary How? For more information, see www.belmond.com
Who? Amaryllis What? Wine lovers shouldn’t miss the Orient Express’ Grand Cru cruise aboard the Amaryllis. The seven day cruise offers guests the opportunity to sample wines from all 33 of the Grand Cru estates in Burgundy. The barge is available for private hire for up to eight guests. Prices from £30,800. When? Until October Where? Departure by arrangement How? Visit www.amaryllisbarge.com for more information Fly via KLM
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