New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? London Design Museum What? The latest exhibition to arrive at the London Design museum is one centred around the work of Louis Kahn. Featuring a diverse display of Kahn’s models, sketches, photos and original drawing, the exhibition gives an insight to why Kahn is considered a master of twentieth century architecture. The exhibition touches on his influential and particular style and includes unseen footage filmed by Kahn’s son Nathaniel. When? 9th July to 12th October Where? The Design Museum, Shad Thames, London, SE1 2YD How? For more information and tickets, see designmuseum.org
Who? Viajante What? The Michelin-starred Viajante will be kicking off a short series of collaborative dinners with world renowned visiting chefs entitled CRAFT. Head chef Nuno Mendes will be working with José Avillez of Restaurante Belcanto, Eneko Atxa of Azurmendi, Kobe Desramaults of In De Wulf, Acurio Gastón of Astrid e Gastón, Rasmus Kofoed of Geranium and Andre Chiang of Restaurant Andre. The eight course tasting menu will be £135. When? 25th April until 1st May Where? Town Hall Hotel, Patriot Square, London, Greater London E2 9NF www.viajante.co.uk How? To book, email craft@viajante.co.uk
What? The Christmas Greetings basket featuring strawberry preserve, Christmas spiced biscuits, Christmas pudding truffles, Christmas spice pillow candy, Royal Blend tea and a quarter-bottle of blanc de blancs Champagne. Priced at £55. Where? Available online from Fortnum & Mason
Who? Art Basel What? The city of Hong Kong will be hosting its first Art Basel with around half of the galleries participating coming from Asia and Asia-Pacific. There will be artwork for sale from established and emerging artists as well as curated objects. There are also various planned talks and events based around the show itself. Ticket prices vary. When? 22nd to 26th May with first day for private views Where? Hong Kong Convention and Exhibition Center, 1 Harbour Road, Wanchai, Hong Kong How? Visit www.artbasel.com for more information Fly via British Airways
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
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