New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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Napoleon Tinqueux festival in Reims
Who? City of Tinqueux What? History buffs should head to Tinqueux this April where, to mark the 200th Anniversary of Napoleon’s French campaign in 1814, the city is hosting re-enactments of the Battle of Reims. During the two day festival, there will be a torchlight procession, parade, brass band, sound and light show as well as the re-enactment itself. There will also be a Napoleon village with markets and treasure hunts. When? 5th and 6th April Where? Around the city of Tinqueux How? For more information, see www.tinqueuxfetenapoleon.com Fly via British Airways
Refurbished The Georgian now open
Who? Harrods What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne. When? Open now Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL How? For more information, see www.harrods.com
Culture | Design | Food | The perfect ten
Ten tips for painting food by Anna Koska
GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…
Italian essence at Enoteca Pinchiorri
Who? Enoteca Pinchiorri What? An Italian kitchen with a French chef at the helm, how authentic could it be? But authentic or not, the Italian inspired dishes have the contemporary flair which gained Annie Féold her three Michelin stars all those decades ago. These days the restaurant remains at the heart of Tuscan fine dining with a wine list to die for. When? Open Tuesday to Saturday Where? Via Ghibellina, 87, 50122 Firenze, Italy How? For more information, see www.enotecapinchiorri.it Fly via British Airways
Fowey, a festival of words and music
Who? Fowey Festival What? The Fowey Festival has returned to the Fowey estuary this year, bringing with it an eclectic mix of literature, music and performance. The festivail will include a packed programme of talks, exhibitions, workshops, guided walks, river cruises and community activities. Ticket prices vary according to event. When? 8th to 18th May Where? Events are based around the town of Fowey in Cornwall How? Visit www.foweyfestival.com for more information
Galvin at Windows, still one of the best views in London
Who? Galvin at Windows What? After seven years overlooking the capital in London’s plush Mayfair, Galvin at Windows still has one of the best views in the city. Showing no sign of tiredness as the Michelin-starred restaurant and bar had a £500K revamp that finished last year. But of course, it’s the food that you really visit the restaurant for. Seasonal, classic and always offering plenty of choice on the 28th floor. Just like the view. When? Open year round Where? 22 Park Lane, London, United Kingdom W1K 1BE How? For more information, see www.galvinatwindows.com