New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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Calvin Nicholls paper sculpture
Who? Calvin Nicholls What? Canadian artist Calvin Nicholls, who specialises in nature and wildlife pieces, uses paper to create sculptures of his subjects. The paper sculptures are 3-D, framed and are produced according to commissions. There’s also a selection of prints available to purchase. Price depends on complexity and size of piece commissioned. When? Available now Where? Exclusively at www.calvinnicholls.com How? Contact for consultation
The World Atlas of Wine now in its 7th edition
Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon
Design pick: Mercury glass bon bon jar from Marks & Spencer
Who? Marks & Spencer What? This mercury-effect glass bon bon jar from Marks & Spencer gives the feel of a vintage sweet shop and luxury Christmases all at once. It makes us go all giddy with childish delight. But whether you’re filling it with hard-boiled sweets or potpourri, it makes a great decorative centrepiece. Priced at £55. When? Available now Where? Available online from Marks & Spencer How? Buy now from Marks & Spencer
Dinner with Raymond Blanc
Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains
The Art of the Restaurateur
Who? Nick Lander What? To celebrate the launch of Nick Lander’s new book “The Art of the Restaurateur”, the author will be holding a dinner with drinks at Quo Vadis. The evening includes drinks on arrival, three course dinner with half a bottle of wine and a signed copy of “The Art of the Restaurateur”. Priced at £80. When? 19th November 6.30pm – 9pm Where? Quo Vadis, 26-29 Dean Street, London W1D 3LL www.quovadissoho.co.uk How? Book online
The Saturday Kitchen box from Farmison & Co
Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com
