The Halkin by Como, Japanese Afternoon Tea

Japanese Rituals at The Halkin by COMO

 

The Halkin by Como, Japanese Afternoon Tea

Who? Chocolatier William Curley

What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50.

When? Available now

Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/

How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com

Similar Posts

  • |

    Home pick: Tripod condiment set from Loveramics

    Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home

  • The Mince Pie Project

    Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online

  • Mad Hatter’s Afternoon Tea at Sanderson

    Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444

  • Summer reading: The Whole Fromage by Kathe Lison

    Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon

  • | | |

    Ten tips for painting food by Anna Koska

    GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…

  • |

    Home pick: spring meadow platter from Marks & Spencer

    Who? Marks & Spencer What? Sometimes all that’s between food at home and food in a restaurant is great plates. That’s why we love this spring meadow platter from Marks & Spencer. Don’t think the floral design makes a too-delicate-to-use plate, though, as this earthenware plate is dishwasher and microwave safe. Now, who’s cooking dinner? Priced at £15. When? Available now Where? Available online from Marks & Spencer How? Buy now from Marks & Spencer

Leave a Reply

Your email address will not be published. Required fields are marked *