| |

Vegas Uncork’d by Bon Appétit

Photo by Isaac Brekken for Bon Appétit
Photo by Isaac Brekken for Bon Appétit

Who? Bon Appétit and Las Vegas

What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs.

When? 8th to 11th May

Where? Various venues in the city of Las Vegas

How? For more information, see vegasuncorked.com

Fly via British Airways

Similar Posts

  • London Malmaison, home from home

    Who? London Malmaison What? The Malmaison in London is a sanctuary in the busy financial City. Tucked away in its own little square, the weekdays are as blissfully peaceful as the weekend. The rooms are filled with little touches of comfort, making you feel at home whether you’re staying for business or pleasure. If you get bored in the surprisingly spacious rooms, you can always trade for the cosy comforts of its basement bar and brasserie. Rooms from £150 per night. When? Open year round Where? 18-21 Charterhouse Square, London EC1M 6AH How? Visit www.malmaison.com/locations/london/ for more information Ten photos from London Malmaison

  • | |

    Life in Luxury’s guide to: JBAR at Seven Stars Galleria

    As part of Milan Expo this year, USA’s James Beard Foundation has brought the James Beard American Restaurant (JBAR) to the Seven Stars Galleria. Situated above Galleria Vittorio Emanuele II, in the heart of Milan, the pop-up restaurant will showcase American food from the cuisine to the ingredients in a fine-dining setting. It works in parallel to the James Beard House in New York City. Recently the menu featured JBAR Executive Chef Paul Sanguinetti’s take on the food from Fort Myers and Sanibel, with ingredients flown in from the USA. The menu included ceviche of redfish with yam and tropical slow, raviolo of Florida shrimp in “sea water ” and…

  • The Basque tale at Arzak

    Who? Arzak What? The food at Arzak is surprisingly playful and yet somehow a timeless classic. The colours are bold and contrasting while the flavours are familiar and thought provoking. The three Michelin-starred restaurant is a dynasty and a legend in its own right. It’s easy to see why when tales of Basque are told, with great skill, on the plate. When? Tuesday to Saturday, year round Where? Avenida del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Spain How? For more information, visit www.arzak.info Fly via British Airways

  • |

    Delicious Art blends, when masterpieces inspire tea

    Who? The East India Company and The National Gallery What? The East India Company and the National Gallery have collaborated to launch a collection of six special tea blends, inspired by masterpieces displayed at the National Gallery. Each tea has been crafted by The East India Company’s tea master, Lalith Lenadora, taking the artwork as inspiration for the ingredients. Priced at £7.50. When? Available now Where? Available at The East India Company and The National Gallery How? For more information, see www.eicfinefoods.com

  • Tio Pepe En Rama now available

    Who? Tio Pepe What? If you thought you knew what fino serry was all about then Tio Pepe En Rama will definitely change your mind. This fifth annual release is unfiltered fino that’s bottled from two different soleras (the system by which sherry is produced) when the flor (the stuff that gives sherry its flavour) is at their thickest. Complex, nutty and definitely a change from expectations. When? Available now Where? Berry Brothers & Rudd, Lea & Sandeman, The Wine Society and other good wine merchants How? For more information, see www.tiopepe.co.uk

  • Summer reading: Peking to Paris by Dina Bennett

    Who? Dina Bennett What? The Peking to Paris Rally has something of a cult status, often pushing its participants to the limits despite its straight forward concept. Peking to Paris is the story of Dina Bennett and her husband Bernard taking a 1940 LaSalle overland from capital to capital on a journey where she battles to save her car and the marriage. When? Available now Where? Available online and in store How? Buy now from Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *