| |

Vegas Uncork’d by Bon Appétit

Photo by Isaac Brekken for Bon Appétit
Photo by Isaac Brekken for Bon Appétit

Who? Bon Appétit and Las Vegas

What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs.

When? 8th to 11th May

Where? Various venues in the city of Las Vegas

How? For more information, see vegasuncorked.com

Fly via British Airways

Similar Posts

  • Summer reading: Natural Wine by Isabelle Legeron MW

    Who? Isabelle Legeron MW What? An easy read, Natural Wine is Isabelle Legeron MW’s book on “organic and biodynamic wines made naturally”. It’s not just a book for enthusiasts however as it seeks to explain what makes a wine natural, why it’s important and why you should care about it. Inter-spaced with illustrations, it makes a seriously knowledgeable book very digestible. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Penfolds Re-Corking Clinic returns to London

    Who? Penfolds What? The Penfolds Re-Coking Clinic is returning to London for the first time in five years. The service, which has been running since 1991, has provided owners of Penfolds wines the opportunity to have their wines assessed for quality and re-corked if necessary. Owners will also have the opportunity to learn about their wine’s history and investment potential. When? 22nd October Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? For more information, see www.penfolds.com

  • WSET’s Twelve Wines of Christmas

      Who? Wine & Spirit Education Trust What? The Wine & Spirit Education Trust is hosting “Twelve Wines of Christmas” tasting event to prepare for the festive season. Guests will sample 12 festive wines, paired with traditional seasonal foods such as smoked salmon, turkey and cheese. Tickets are priced at £30. When? 6.30pm to 8.30pm, 27th November Where? Wine & Spirit Education Trust, International Wine & Spirit Centre, 39-45 Bermondsey Street, London SE1 3XF How? To book tickets, please email courses@wset.co.uk or visit www.wsetglobal.com/london_school_courses

  • Cicada Lodge opens in Nitmiluk National Park

    Who? Cicada Lodge What? Luxury property Cicada Lodge has now opened in Nitmiluk National Park, Australia. The hotel, overlooking Katherine River, will offer guests immersive experience of the area including helicopter tours, private waterfalls and guided tours to thousand-year-old rock art. Rooms are from $645 per night. When? Open now Where? Gorge Road, Katherine, Northern Territory 0851 Australia How? To book, call +618 8971 0167 or email cicadalodge@nitmiluktours.com.au

  • Summer reading: The Whole Fromage by Kathe Lison

    Who? Kathe Lison What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Salt & Sill, a floating hotel

    Who? Salt & Sill What? Enjoy a different sort of hotel experience at Sweden’s floating hotel Salt & Sill. Located on the herring island of Klädesholmen, the hotel is comprised of six two-storey buildings on floating pontoons. Each room has its own entrance, sea view and patio space. There’s also access to a floating sauna, the world’s fastest. When? Open year round Where? Klädesholmen, Sweden How? For more information, visit www.saltosill.se Fly via KLM

Leave a Reply

Your email address will not be published. Required fields are marked *