Who? Fortnum & Mason
What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store.
When? 4th to 17th March
Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com
How? For more information, visit website
Who? Harrods What? As part of Harrods’ Summer Kitchen season, Thyme at Southrop Manor will be hosting a month-long pop-up cookery school. The cookery school will allow guests the chance to pick up tips, enjoy tastings and explore seasonal recipes. Classes start from £40. When? 8th to 12th April Where? Gourmet Cookshop, Second Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL How? To book, call Harrods Concierge on 0207 730 1234
Who? Liberty London What? Liberty London have recently launched their Flowers of Liberty range, a collection dedicated to English-made kitchenware, food and gifts. The range is based around three prints: Betsy, Theodora and Wiltshire. The gorgeous collection features plates and tea sets as well as bags and aprons. Perfect for brightening up the home. When? Available now Where? Available online from Liberty London How? Buy now from Liberty London
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? Enoteca Pinchiorri What? An Italian kitchen with a French chef at the helm, how authentic could it be? But authentic or not, the Italian inspired dishes have the contemporary flair which gained Annie Féold her three Michelin stars all those decades ago. These days the restaurant remains at the heart of Tuscan fine dining with a wine list to die for. When? Open Tuesday to Saturday Where? Via Ghibellina, 87, 50122 Firenze, Italy How? For more information, see www.enotecapinchiorri.it Fly via British Airways
Who? Ardbeg whisky What? Ardbeg whisky have just unveiled their new on-site accommodation – Seaview Cottage. The cottage was previously home to the distillery managed and is steep with Ardbeg history. Guests will have the opportunity to tour around the whisky distillery as well as relax with a dram by the peat burning stove. Priced at £220 for minimum of 2 night stay. When? Open now Where? Ardbeg Distillery, Port Ellen, Islay, Argyll PA42 7EA How? For more information, see www.ardbeg.com
Who? Graanmarkt 13 What? Head to Graanmarkt 13 to try Seppe Nobels’ cuisine. A member of the Flemish Foodies, Nobels mixes Belgian cuisine with other European influences to create a casual gastronomic experience. On his plates you will find herbs grown on the roof and honey from the urban garden at the back. When? Tuesdays to Saturdays year round Where? Graanmarkt 13, 2000 Antwerpen, Belgium How? Visit www.graanmarkt13.be for more information Fly via Brussels Airlines
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