Who? Diane Morgan
What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? The Landmark Hotel What? The Landmark Hotel in London has recently launched five masterclasses as part of their new London Experiences. The tailored packages range from photography, chess, antiques, bespoke shoe making to vocal training and are designed to give visitors a different view of London. Prices start from £420 and includes an expert guided session for your chosen experience and either a lunch, dinner, Champagne afternoon tea or Martini flight at the luxury five-star hotel. When? Available now Where? 222 Marylebone Road, London NW1 6JQ How? Book now at www.landmarklondon.co.uk
Who? Lonely Planet What? If you love spicy food then you must not miss the latest release from Lonely Planet: The World’s Best Spicy Food. As well as 100 authentic recipes, there are also suggestions on where to find these dishes when you’re travelling. Perfect for at home or on the road. Priced at £14.99. When? Available now Where? Available online and in store How? Buy now from Amazon, or Lonely Planet
Who? Saatchi Art What? Don’t ask us how but we’ve only recently discovered Saatchi Art, the online website where you can buy, and sell, art from around the world. It was launched in 2006 by the Saatchi Gallery in London so it’s certainly been around for a while. For us, a favourite is their curated sections – handy if you find the gargantuan collection daunting. We’ll start with the delectable food collection then… When? Available now Where? Available online from Saatchi Art How? Browse now at Saatchi Art
Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon
Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…
Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
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Wow, this looks so healthy. Surprising recipe for roots