Who? Diane Morgan
What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Sabichi What? We love how this wire fruit basket resembles a vase and a basket all at once. It’s simple but elegant design captures a little of both. So if fruits be your flowers then it’s the perfect piece for your kitchen counter or your living room. Priced at £4.50. When? Available now Where? Available online from Sabichi How? Buy now from Sabichi
Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon
Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines
Who? Antonio Mellino What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant. When? Available now Where? 34 Dover Street, London W1S 4NG How? For more information, visit www.quattropassi.co.uk
Who? Experimental Food Society What? The Experimental Food Society is returning with their annual series of talks and events to stimulate the mind and tantalise the taste buds. Liberally spread over two days, this is an opportunity to meet some of the pioneering minds in food and take part in one of the many interactive exhibits. Whether you want to breathe a cloud of tea, or taste bitters created using extractions from Winston Churchill’s War Rooms, this is a showcase not to be missed. Tickets are priced at £7. When? 8th to 9th November 2013 Where? Exhibition at Truman Brewery, 15 Hanbury Street, London, E1 6QR How? For more information,…
Who? Enoteca Pinchiorri What? An Italian kitchen with a French chef at the helm, how authentic could it be? But authentic or not, the Italian inspired dishes have the contemporary flair which gained Annie Féold her three Michelin stars all those decades ago. These days the restaurant remains at the heart of Tuscan fine dining with a wine list to die for. When? Open Tuesday to Saturday Where? Via Ghibellina, 87, 50122 Firenze, Italy How? For more information, see www.enotecapinchiorri.it Fly via British Airways
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Wow, this looks so healthy. Surprising recipe for roots