What? The Christmas Greetings basket featuring strawberry preserve, Christmas spiced biscuits, Christmas pudding truffles, Christmas spice pillow candy, Royal Blend tea and a quarter-bottle of blanc de blancs Champagne. Priced at £55.
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
Since 1820, the Walker family have been inspired adventurers. They traversed the globe in search of new and rich experiences. Taking cue from this illustrious history of the Walker family, the Johnnie Walker Explorers’ Club Collection was created and three special whiskies were crafted. The journey started with the Spice Road before leading on to the Gold Route and now, the pinnacle of the Johnnie Walker Explorers’ Club Collection, Royal Route. This most recent and final release is also the most luxurious blend of the collection, reminiscent of the road of Kings, the opulent and the most precious gifts found along the route. It is a unique blend, rich in…
Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk
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