New release: Vegan: The Cookbook by Jean-Christian Jury
What? Vegan: The Cookbook by Jean-Christian Jury. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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Wine and Fine Festival returns to Hong Kong
Who? Hong Kong Tourism Board What? Head to Hong Kong for the ultimate gourmet extravaganza, the Wine and Dine Festival. There will be a mix of local and international culinary creations with a focus on food and wine matching. There will also be a premium tasting room for guests to get to grips with fine wines. Tickets are priced at HK$30. When? 31st October to 3rd November Where? Central Harbourfront, Hong Kong How? For more information, see www.discoverhongkong.com Fly via British Airways
Ten facts about Bo London
Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…
Home pick: Black Toast Hatch spice caddies from Emma Bridgewater
Who? Emma Bridgewater What? If you find that you’ve got more spice than you can handle with the upcoming festive season, try one of these spice caddies from Emma Bridgewater. The handy little tins will keep your spices safe and you can label and re-label as you see fit. The understated Black Toast Hatch design will easily blend into any kitchen, even the busiest. Priced at £15 for a set of four. When? Available now Where? Available online from Emma Bridgewater How? Buy now from Emma Bridgewater
Lunch with Mich Turner MBE
Who? Mich Turner MBE What? Mich Turner MBE will be hosting a lunch at Coworth Park to discuss her books, her company, Little Venice Cake Company, and her life in baking. Guests will have the opportunity to meet the speaker before sitting down to a three course lunch. Priced at £50 per person including lunch, one glass of champagne, a glass of wine, coffee and petit fours. When? From 12pm, 11th February Where? Blacknest Road, Ascot, Berkshire SL5 7SE How? For more information, see www.lvcc.co.uk
Get a taste of the Middle East at Koshari Street
Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information
Mark Poynton at Landmark Hotel
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
