Who? Whatley Manor
What? Learn how to make your own Easter egg and chocolate truffles at the Cotswold luxury retreat, Whatley Manor. Guests will get the chance to taste different chocolates as well as create their own individually wrapped Easter eggs. Priced at £135.
When? 25th or 26th March
Where? Easton Grey Malmesbury, Wiltshire SN16 0RB www.whatleymanor.com
How? To book events call 01666 834 026 or email events@whatleymanor.com
Who? Sonny’s Kitchen What? Since Phil Howard of the two Michelin-starred The Square took over Sonny’s Kitchen, the team has been slowly breathing life back into this Barnes favourite. Gone are the plates of boring vegetables. Instead, you will find foie gras and chicken liver parfait, wild mushroom croustillant and roasted stone bass. But, there’s nothing stuffy about the place and it’s still a local mainstay. When? Open now Where? 94 Church Rd, Barnes, London SW13 0DQ How? For reservations call 0208 7480 393
Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon
Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…
Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Who? Food Safari What? With the arrival of autumn, so too comes the mushroom season. It’s also the perfect time to attend a mushroom foraging course with Food Safari. Guests will have the opportunity to forage for mushrooms, learn about different ways to cook and preserve the fruits of their forage as well as enjoy a lunch at British Larder in Suffolk. Priced at £160 per person. When? 19th October Where? Rendlesham Forest, Nr Woodbridge, Suffolk How? For more information, see www.foodsafari.co.uk
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