The Kings Arms, Christchurch
|

Travel pick: 15 mile menu at The Kings Arms, Christchurch

The Kings Arms, Christchurch

Who? The Kings Arms, Christchurch

What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love?

When? Monday to Fridays for lunch and early dinner

Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT

How? For more information, see www.thekings-christchurch.co.uk

Similar Posts

  • |

    Chinese New Year at The Dorchester

    Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102

  • |

    Sukura at Sake No Hana

    Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com

  • |

    Ten facts about vanilla from Pure Vanilla:

    Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…

  • Sleep under the stars with Extraordinary Africa

    Who? Extraordinary Africa What? It’s rumoured that you can see a shooting star every seven minutes under the African sky and that’s why Extraordinary Africa has put together a package that will let you sleep under the stars. Extraordinary Africa will provide you with your own four-poster “starbed” with duvet and the all important mosquito net. Prices from £2,980 per person for a week, including flights. When? Throughout the year Where? Various African countries available How? Visit www.extraordinary-africa.com for more information

  • The Saturday Kitchen box from Farmison & Co

    Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com