British Pullman interior by Matt Hind
|

Dinner with Raymond Blanc

British Pullman interior by Matt Hind
British Pullman interior by Matt Hind

Who? The British Pullman

What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person.

When? 7pm 16th November 2013 for Raymond Blanc hosted trip

Where? Departing from London Victoria Station

How? For more information, see www.orient-express.com/uktrains

Similar Posts

  • |

    Christie’s Ski Sale

    Who? Christie’s What? The 15th annual Christie’s Ski Sale is returning to London again this year. The sale remains the only ski dedicated auction in the world. This year it’s all about the golden age of travel with over 160 lots of vintage posters and Louis Vuitton luggage going under the hammer. When? 23rd January at 1pm Where? Christie’s South Kensington, 85 Old Brompton Road, London SW7 3LD How? For more information visit www.christies.com

  • |

    Explore Japan’s natural art trails

    Who? Inside Japan What? To explore Japan’s natural art trails and take advantage of the Setouchi Triennale Arts Festival, Inside Japan have put together a tour for the event. You can travel on a ten-night ‘Art Island’ self-guided package, including 10 nights’ accommodation, all domestic transport, Setouchi Triennale Arts Festival Pass and private guide in Kyoto. Priced at £1,439 per person, excluding flights to Japan. When? 20th July to 1st September Where? Departure by arrangement How? Visit www.insidejapantours.com for more information Fly via British Airways

  • Discovering the Chindwin river aboard the Orcaella

    Who? Orcaella What? Orient-Express’ new luxury river cruiser Orcaella will be making its début journey from Mandalay with an 11 night cruise. Orcaella will be sailing up the Chindwin River, passing Thanbodday Pagoda, Bodhi Tataung and Kalay. Prices start from £3,660 per person including all meals onboard, excursions, transfers and domestic flights. When? From 22nd July Where? Depart from Mandalay, Myamar How? Visit www.orcaella.net for more information

  • The Gallivant, a seaside hideaway

    Who? The Gallivant What? New England style beach hotel The Gallivant is an endearing seaside hideaway. Sheltered by grass banks from Camber Sands, the closest sandy beach from London, The Gallivant charms its guests all year round. Cosy rooms offer wintry comfort while outdoor marquee gives space for summer barbecues. Camber, the hotel’s weimaraner, is always enthusiastic for coastal walks, if you wish. Rooms from £115 per night. When? Open year round Where? The Gallivant Hotel, New Lydd Road, Camber, Rye, East Sussex TN31 7RB How? Visit thegallivanthotel.com for more information Ten photos from The Gallivant

  • Explore Italian cuisine at Hotel Xenia

    Who? Hotel Xenia What? Lovers of wholesome Italian food should head to Hotel Xenia for their new guest chef series. The special suppers pop-up every six weeks and will feature Luca Collami (Liguria), Andrea Incerti (Emilia, Romagna), Donato Episcopo (Veneto), Paolo Barrale (Campania) and Stefano Masanti (Lombardia) in the coming months. Priced at £65 for five courses and welcome aperitif. When? Various dates available Where? Hotel Xenia London, 160 Cromwell Road, London SW5 OTL How? For more information, see www.hotelxenia.co.uk

  • |

    “A Brush With Hockney” at The White Swan Inn

    Who? The White Swan Inn What? Spend mid-week at The White Swan Inn in Yorkshire for a taste of an artist’s retreat. The boutique hotel has unveiled “A Brush With Hockney”, offering guests the chance to walk in the footsteps of the artist David Hockney. Rooms start from £199 per night, including dinner, breakfast and a David Hockney book. When? Available now Where? Market Place, Pickering, North Yorkshire YO18 7AA www.white-swan.co.uk How? Book online www.white-swan.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *