British Pullman interior by Matt Hind
|

Dinner with Raymond Blanc

British Pullman interior by Matt Hind
British Pullman interior by Matt Hind

Who? The British Pullman

What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person.

When? 7pm 16th November 2013 for Raymond Blanc hosted trip

Where? Departing from London Victoria Station

How? For more information, see www.orient-express.com/uktrains

Similar Posts

  • | |

    Welcome the Year of the Horse at Yauatcha

    Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com

  • |

    Washington Cherry Blossom Festival

    Who? Washington Cherry Blossom Festival What? Each year, the Cherry Blossom Festival in Washington DC commemorates the gift of 3,000 cherry trees from Mayor Yukio Ozaki of Tokyo to the city in 1912. It’s held at the time of the year when the trees are in full bloom. There are various tours hosted around the city, including photography, food and aboard boats. When? 20th March to 14th April Where? Around Washington DC How? For more information, visit www.nationalcherryblossomfestival.org Fly via KLM

  • Hide out at the Park Hotel

    Who? Park Hotel What? Hide out at the Park Hotel, a peaceful solace at the heart of pedestrian Den Haag. It’s a stone’s throw from the Royal Palace, shops and cafés but also boasts its own sunny courtyard where you can relax to the sound of birds chirping. There’s a quirky array of boutique-style rooms too. An unexpected oasis. When? Open year round Where? Molenstraat 53, 2513 BJ Den Haag, Netherlands How? For more information, see www.parkhoteldenhaag.nl Ten photos from Park Hotel Fly via British Airways

  • |

    Italian essence at Enoteca Pinchiorri

    Who? Enoteca Pinchiorri What? An Italian kitchen with a French chef at the helm, how authentic could it be? But authentic or not, the Italian inspired dishes have the contemporary flair which gained Annie Féold her three Michelin stars all those decades ago. These days the restaurant remains at the heart of Tuscan fine dining with a wine list to die for. When? Open Tuesday to Saturday Where? Via Ghibellina, 87, 50122 Firenze, Italy How? For more information, see www.enotecapinchiorri.it Fly via British Airways

  • |

    Home pick: Tripod condiment set from Loveramics

    Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home

  • |

    Krug Kreperie heads to Koffmann’s

    Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *