Gift pick: Coffee connoisseur festive hamper from The East India Company
What? Coffee connoisseur festive hamper. Priced at £30.
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Edible Selby by Todd Selby
Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon
World’s 50 Best Restaurants 2013 announced
Who? World’s 50 Best Restaurants What? World’s 50 Best Restaurants, sponsored by San Pellegrino and Acqua Panna and organised by UK-based Restaurant Magazine, has last night announced the world’s best restaurants for 2013. The award is now in its 11th year, with restaurants voted for by over 900 chairs and judges around the world. When? The results are available now Where? Full list available to view online at www.theworlds50best.com How? Visit website for more information
Quintessentially’s 100 Most Iconic Wine Estates
Who? Matthew Jukes What? Daily Mail wine columnist Matthew Jukes has recently published a coffee-table book, “Quintessentially’s 100 Most Iconic Wine Estates”. The book, published by Quintessentially Publishing, gives an insight into the world’s most desirable and prestigious wines accompanied by beautiful photographs and heartfelt narrative. Priced at £35. When? Available now Where? Available in store and online How? Purchase at Amazon
Ten facts about vanilla from Pure Vanilla:
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
Who? Qin Xie What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25. When? Available now Where? Available online and in store How? Buy now from Amazon
New wine journeys at Grand Hôtel de Bordeaux & Spa
Who? Grand Hôtel de Bordeaux & Spa What? The Wine Concierge Service at Grand Hôtel de Bordeaux & Spa has launched a new ‘Wine Journey’ series. The new series offers guests the opportunity to discover the region’s finest grand cru wineries and embark on three different wine journeys entitled ‘Classic Car Wine Journey’, ‘Jefferson Wine Journey’ and ‘Ernest Hemingway Wine Journey’. When? Available year round Where? 2-5 Place de la Comédie, 33000 Bordeaux, France How? Visit www.ghbordeaux.com/uk for more information Fly via KLM
