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  • Front Row cocktails at Light Bar

    Who? Light Bar at St Martins Lane Hotel What? The Light Bar at St Martins Lane Hotel is embracing the upcoming London Fashion Week by launching their new season of cocktails entitled “Front Row”. There will be six different cocktails featuring flavours such as Size Zero Hero, Plum a la Mode and $10,000 Breakfast. Priced at £12.50 each. When? Throughout February Where? St Martins Lane Hotel, 45 St Martin’s Lane, London WC2N 4HX How? Reservation advisable on 0207 3005 588

  • The Mince Pie Project

    Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online

  • Cooking with Rowley and Skye Gyngell

    Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415

  • Toast, a festival of food and ideas

    Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information

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    Roberto Cavalli opens the Cavalli Ibiza Restaurant & Lounge

    Who? Roberto Cavalli What? Italian designer Roberto Cavalli has recently opened the Cavalli Ibiza Restaurant & Lounge on the Mediterranean island. The focus of the lounge is on Italian fashion, food and design, recreated in 2000 square metres of tropical gardens; think Tuscan influenced outdoor dining amidst Cavalli prints and the guests are ultra-fashionable. When? Open now Where? Paseo Juan Carlos 1 , 13 Ibiza How? For more information, see www.cavallibiza.com Fly via British Airways

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    The Drink Aristocrat’s guide to: Louis XIII cognac

    Whether you’re a cognac connoisseur or a newcomer to the nectar of the gods looking for a serious introduction into the world of exclusive drinks, the Louis XIII cognac is guaranteed to impress. Despite its youth and apparent lack of regard for the usual rules of ‘fine cognac’, the Remy Martin Louis XIII cognac is high on the list of ‘must have’ bottles for any serious collector, connoisseur or party compere. A flagship product from the acclaimed stables of Remy Martin, this heavyweight in the world of cognacs is the result of a blend of over 1200 different eau de vie, each hand picked for their unique flavours and characteristics….