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    Design pick: Lotta decanter from LSA

    Who? LSA What? Need something simple but elegant to store your best Scotch? Try the Lotta decanter from LSA. This elegant decanter and glass set is designed by Monika Lubkowska-Jonas and crafted by hand. It’s minimalist enough to set aside but impressive enough if you want to show off to friends. Priced at £100. When? Available now Where? Available online from House of Fraser How? Buy now from House of Fraser

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    Where Chefs Eat

    Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

  • Stylish pan-Asian at Buddha Bar

    Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222

  • Drinks pick: Islay Collection 2007 from The Whisky Exchange

    Who? The Whisky Exchange What? Forgot it’s Father’s Day and need a last minute gift? We’ve got just the thing for you – the Islay Collection 2007 from The Whisky Exchange. Inside this little taster pack you’ll find quarter bottles of Caol Ila 12 yrs, Caol Ila 18 yrs, Lagavulin 12 yrs (bottled 2007, cask strength), Lagavulin 16 yrs and Port Ellen 7th release. A perfect little taster pack. Priced at £250. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange

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    Wine Road of Istria at Monte Mulini

    Who? Hotel Monte Mulini What? To coincide with the wine harvest and truffle season, Hotel Monte Mulini has launched a “Wine Roads of Istria” package. The package includes two night’s accommodation with breakfast, half-day guided food and wine excursion with tastings at two wineries and a four-course dinner at The Wine Vault for two. Prices start from €870 for two people. When? Until 2nd November 2013 Where? A. Smareglia bb, 52210, Rovinj, Croatia How? For more information, see www.montemulinihotel.com Fly via Lufthansa

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    Château Lou Casteou launches Luxury Cultural Retreat

    Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM