Who? Matthew Jukes
What? Daily Mail wine columnist Matthew Jukes has recently published a coffee-table book, “Quintessentially’s 100 Most Iconic Wine Estates”. The book, published by Quintessentially Publishing, gives an insight into the world’s most desirable and prestigious wines accompanied by beautiful photographs and heartfelt narrative. Priced at £35.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Wine and Spirit Education Trust (WSET) What? The WSET is hosting London’s first “Gin Ramble”. The gin tour will be a fun and educational look at the history of gin in London and includes a tour of some of London’s boutique distilleries. The day includes tours of Sipsmiths, Thames Distillers Ltd, The London Distillery Company, lunch and cocktail masterclass. Priced at £95. When? 9am to 5pm, 1st of February Where? Tour starts at WSET, 39-45 Bermondsey Street, London SE1 3XF How? Book online at www.wsetschool.com/which-course/evening-tasting
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon
Who? Bon Appétit and Las Vegas What? Everyone knows that they like to make things larger than life in Vegas and when it comes to food, this is no exception. Vegas Uncork’d, brought to you by Bon Appétit magazine, is set to be one of the most exciting food and drink events this year. A whole host of celebrated American chefs will be chairing exclusive events in well known Vegas hotels alongside serious Master Sommeliers. It’s not to be missed for serious connoisseurs. When? 8th to 11th May Where? Various venues in the city of Las Vegas How? For more information, see vegasuncorked.com Fly via British Airways
Who? The Macallan What? The Macallan whisky has unveiled their latest collection of whiskies – the 1824 series. Inspired by the natural colours of whisky as it ages in oak sherry barrels, the series focuses on the hue of the whisky and its resulting flavours rather than an age statement. There are four in the series – gold, amber, sienna and ruby. Prices start from £36. When? Available now Where? Selected whisky retailers How? Visit www.themacallan.com for more information
Who? Gordon’s Gin What? Following the success of the Gordon’s Gin and Conran Design partnership, the drinksmiths are back with another collaboration – this time with Temperley of London. The new set of “Ten Green Bottles” features designs inspired by the fashion and jewellery of Alice Temperley. When? Available now Where? From all major retailers How? For more information on the designs, see www.gordons-gin.co.uk
Who? Ruinart Champagne What? To celebrate the 250th anniversary of the first Rosé Champagne, Ruinart are launching the Ruinart Rosé Salon 1764 – a pop-up Champagne bar. Guests will be able to learn about the history and heritage of the Ruinart Rosé while sampling their Champagne. There will be vials of scents for guests to familiarise themselves with the notes in the Ruinart Rosé as well as an artist who will draw 18th Century style portraits for the guests to take away. When? From 12th June until 3rd July Where? The Goring, Beeston Place, London SW1W 0JW How? For more information, see www.thegoring.com
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