Who? The Mince Pie Project
What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned.
When? Midday on the 11th December to midday on the 14th of December
Where? Via The Mince Pie Project website at themincepieproject.com
How? Bid online
Who? Eddingtons What? If you need some extra counter-top space in your kitchen and a nifty way to get your food to the table then this Lambourn Butcher’s Trolley could be just the thing. Made of solid beech, the trolley is sturdy and practical and it comes with three wicker baskets giving it a lovely country home feel. Priced at £895. When? Available now Where? Available online from John Lewis How? Buy now from
Who? Gourmet Abu Dhabi What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events. When? 5th to 20th February Where? In various locations around Abu Dhabi How? For more information, visit www.gourmetabudhabi.ae Fly via KLM
Who? Lonely Planet What? Culinary travel doesn’t always have to mean going somewhere as A Fork In The Road proves. The book is a series of short stories collected by Lonely Planet, from leading writers and chefs, about their life-changing food experiences. Expect to be surprised by Twinkies, fish heads, Indian wedding feasts and more. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Tom Aikens with Destinology What? Michelin-starred chef Tom Aikens has teamed up with luxury tour-operator Destinology to offer a special culinary tour to Mauritius. Guests will be based at the Royal Palm Hotel and will enjoy Aikens hosted masterclasses, three four-course dinners by Aikens and a demonstration on Mauritian cuisine with Michel de Matteis and Aikens. The package also includes seven nights accommodation with breakfast and flights. Prices from £3,499 per person. When? 20th to 28th March Where? Royal Palm Hotel, Royal Road, Grand Baie, Mauritius How? For more information and to book, visit www.destinology.co.uk Fly via KLM
Who? Enoteca Pinchiorri What? An Italian kitchen with a French chef at the helm, how authentic could it be? But authentic or not, the Italian inspired dishes have the contemporary flair which gained Annie Féold her three Michelin stars all those decades ago. These days the restaurant remains at the heart of Tuscan fine dining with a wine list to die for. When? Open Tuesday to Saturday Where? Via Ghibellina, 87, 50122 Firenze, Italy How? For more information, see www.enotecapinchiorri.it Fly via British Airways
Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM
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