William Curley's Laurent Perrier chocolate truffles
|

Laurent-Perrier chocolate truffles

ByLife in Luxury

 

William Curley's Laurent Perrier chocolate truffles

Who? Champagne Laurent-Perrier and William Curley

What? Chocolatier William Curley has collaborated with Champagne Laurent-Perrier to create champagne truffles exclusively for Harrods. Award-winning chocolatier William Curley has crafted this classic truffle using Amedei Toscano 70% and Laurent-Perrier Brut champagne. Gift sets contain a bottle of Laurent-Perrier Brut champagne, as well as a box of the truffles, and are priced at £52.

When? Available now

Where? Harrods, 87 – 135 Brompton Road, London SW1X 7XL

How? Purchase in store

Similar Posts

  • Element 29, a green vodka

    ByLife in Luxury

    Who? Element 29 What? Element 29, a British made vodka named after the 29th element in the periodic table, copper, has recently launched. The vodka is designed to be refillable via a12 bottle refill reservoir and claims to reduce packaging by 95%, cutting transported weight by 45% and transported volume by 63% and completely avoids the carbon costs of producing and recycling glass. When? Available now Where? Stockist list available on www.element29vodka.com How? Visit website for more information

  • | |

    Palace Hotel Tokyo launches new Quintessentially Tokyo package

    ByLife in Luxury

    Who? Palace Hotel Tokyo What? Palace Hotel Tokyo has recently launched a package combining the arts, gastronomy and culture to showcase the best of Tokyo. The five night, six day package includes a bespoke art excursion, an one-on-one culinary tour, and a four hour cultural class. Guests will also be able to take home an akoya pearl as a momento of their stay. Priced at £33,000 for two. When? Available now Where? 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan How? For more information, see www.palacehoteltokyo.com

  • Mark Poynton at Landmark Hotel

    ByLife in Luxury

    Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…

  • |

    Champagne and Cap Classique at Mont Rochelle

    ByLife in Luxury

    Who? Mont Rochelle What? To celebrate the Franschhoek Cap Classique and Champagne Festival, Mont Rochelle, a working winery and hotel, has created the perfect bubbly package. As well as accommodation and breakfast, guests will have a festival offer which includes tasting vouchers and glasses, entry and transfer to the festival. From R3500 per room per night. When? 29th November to 1st December Where? Dassenberg Rd, Franschhoek 7690, South Africa ‎ How? For more information, see www.montrochelle.co.za Fly via KLM

  • |

    Dinner with Raymond Blanc

    ByLife in Luxury

    Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains

  • Shaun Rankin creates fusion at Ormer

    ByLife in Luxury

    Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *