Merging cocktails and art at Canvas Bar

Canvas Bar interior

Who? Canvas Bar

What? Canvas Bar has a sort of late night vibe. Perhaps it’s the dim lighting and pumping music, which surprisingly allows conversations. Perhaps it’s the DJ booth, seemingly ready to go. Or perhaps it’s because it doesn’t really start getting busy until 10pm. Either way, it’s probably not where you’d expect to find a gallery. But there is one. The walls in Canvas are decorated by a rotating gallery from local artists, which, if you like, you could buy. Most people go for the cocktails though, which are divided into seven different categories. Upcycled is a good category to try but it could be fun, as the night goes on, to go off piste and see what else the enthusiastic chaps behind the bar can do.

When? Open daily 4pm until late

Where? 235 Old Street, Shoreditch, London EC1V 9HE

How? For more information, see www.canvasbar.co.uk

Similar Posts

  • Glenfiddich launches the Excellence 26 Year Old

    Who? Glenfiddich What? Glenfiddich has recently released the latest expression of their single malt whisky, the Excellence 26 Year Old. The whisky has been aged in American oak casks, previously used for bourbon, for the entire 26 year ageing period resulting in a delicate floral whisky with the complexity of sweet spice. Priced at £350. When? Available now Where? Available from luxury whisky retail outlets and specialist stores How? For more information, see www.glenfiddich.com

  • Highland Park releases Freya

    Who? Highland Park What? Highland Park have recently released Freya, the third whisky in the Valhalla Collection. This follows the previous releases of Thor and Loki. The new whisky, named after the Norse goddess of Love, has aromas of white chocolate and almond bolstered by flavours of orange peel and butterscotch. Priced at £140. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange

  • |

    Life in Luxury’s guide to: Nespresso’s Cauca and Santander

    Nespresso’s new limited edition Grands Crus this spring are themed on Colombian Terroirs. Developed by Colombian coffee experts working closely with local farmers, these new flavours epitomise and embody the unique characteristics of two coffee regions in Colombia, Cauca and Santander. By nurturing a long standing and, we are told, sustainable relationship with the farmers, Nespresso has managed to create taste profiles which demonstrate the diversity of the land and celebrate coffees that are unique to Colombia. The lush, green and fertile mountains of Cauca produces a coffee with a flavour profile that reflected these conditions. The fruity aromas give this coffee a juicy body and a hint of spice,…

  • Explore Italian cuisine at Hotel Xenia

    Who? Hotel Xenia What? Lovers of wholesome Italian food should head to Hotel Xenia for their new guest chef series. The special suppers pop-up every six weeks and will feature Luca Collami (Liguria), Andrea Incerti (Emilia, Romagna), Donato Episcopo (Veneto), Paolo Barrale (Campania) and Stefano Masanti (Lombardia) in the coming months. Priced at £65 for five courses and welcome aperitif. When? Various dates available Where? Hotel Xenia London, 160 Cromwell Road, London SW5 OTL How? For more information, see www.hotelxenia.co.uk

  • WSET’s Twelve Wines of Christmas

      Who? Wine & Spirit Education Trust What? The Wine & Spirit Education Trust is hosting “Twelve Wines of Christmas” tasting event to prepare for the festive season. Guests will sample 12 festive wines, paired with traditional seasonal foods such as smoked salmon, turkey and cheese. Tickets are priced at £30. When? 6.30pm to 8.30pm, 27th November Where? Wine & Spirit Education Trust, International Wine & Spirit Centre, 39-45 Bermondsey Street, London SE1 3XF How? To book tickets, please email courses@wset.co.uk or visit www.wsetglobal.com/london_school_courses

  • | |

    Gastronomy in port-town at The Yeatman

    Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal