Who? Cap Maison, St Lucia
What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes).
When? 1st and 2nd March
Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia
How? Book by calling 0208 9776 099
Who? Ginger Pig What? The award winning butchers Ginger Pig have recently released their second book. Entitled “Farmhouse Cook Book”, this second offering is still all about meat but also looks at some of the accompaniments. Inside you will find delicious recipes such as Indian roast game birds and walnut and salted caramel tart for afters. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Crafty Camping What? Head to West Dorset for glamping with a difference. As well as hand built luxury yurts, complete with ensuite bathrooms and wifi, guests can also take part in various woodland workshops. You can spend five days making a chair from a tree but you can also do two hour tasters. Oh yes, and it’s adults only. Bliss. When? Open year round except holidays Where? Opposite – Higher Holditch Farm, Yonder Hill, Holditch, West Dorset TA20 4NL How? For more information, see www.mallinson.co.uk
Who? The Chedi Muscat What? The Chedi Muscat has joined forces with Omani luxury fragrance house, Amouage, to create a special “Scent of Oman” package. Guests will be able to stay in a Chedi Club suite, enjoy an ancient Balinese massage, have dinner at The Beach Restaurant, take a private guided tour of the Amouage Factory and a bottle of Amouage perfume to take home. Prices start from OMR 1,210 for two nights. When? 1st October 2013 to 13th April 2013 Where? North Ghubra 32, Way No. 3215, 18th November Street, Muscat, Sultanate of Oman How? For more information and to book, email reservation@chedimuscat.com Fly via British Airways or…
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information
Who? Riberach, Belesta What? Head to Belesta to stay at the converted winery hotel, Riberach. Nestled in the very heart of Languedoc-Roussillon’s wine region, Riberach boasts rooms that were previously fermentation tanks, a gastronomic restaurant and a working winery. And to boost its eco-credentials, the entire hotel, restaurant and winery is temperature moderated with geo-thermal energy. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Ten photos from Riberach Fly via Air France
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