Quattro Passi opens in London

Quatro Passi Millefeuille

Who? Antonio Mellino

What? Two Michelin-starred chef Antonio Mellino has recently opened his new restaurant, Quattro Passi, in London’s Mayfair. The new restaurant takes its name from the chef’s Calabrian restaurant on the Amalfi coast and will be focusing on Italian fine dining. A private member’s club will also be opening on the lower level of the restaurant.

When? Available now

Where? 34 Dover Street, London W1S 4NG

How? For more information, visit www.quattropassi.co.uk

Similar Posts

  • |

    ‘A Brush With Frieze’ returns to 45 Park Lane

    Who? 45 Park Lane What? 45 Park Lane’s popular “A Brush with Frieze” programme is back. As well as a series of Frieze Art Fair related events, the hotel is also offering its special accommodation package again. Guests will enjoy accommodation, tickets to Frieze Art Fair, a copy of the 45 Park Lane Art Book and a Winsor & Newton table box easel to take away upon departure. Prices start from £762 for two people. When? 17th to 20th October 2013 Where? 45 Park Lane, Mayfair, London, W1K 1PN How? For more information and to book, call 020 7317 6503

  • |

    QOOQ, the kitchen tablet

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

  • Noosa Food and Wine Festival reaches 10

    Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM

  • |

    Heston Blumenthal Precision Range by Salter

    Who? Salter What? If you’ve been inspired to bake by the latest series of Great British Bake Off and want to get things just right then you must look to the new Heston Blumenthal Precision Range by Salter. You will certainly find it hard to do without the Dual Platform Precision Scale which has a larger platform for heavier ingredients like flour and a precision plate for small measurements like sugar. When? Available now Where? Available on Amazon How? Purchase online

  • Young British Foodies is back

    Who? Young British Foodies What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK. When? Entry closes 30th April Where? www.the-ybfs.com How? See website for more information

  • |

    Twelve days of Christmas at Wellington Lounge

    Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *