Who? Karam Sethi and Ravinder Bhogal
What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50.
When? 19th and 20th November
Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com
How? For reservations call 0207 935 5624
Who? Harrods What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne. When? Open now Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL How? For more information, see www.harrods.com
Who? Chocolatier William Curley What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50. When? Available now Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/ How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com
Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099
Who? Yauatcha and Harvey Nichols What? Yauatcha and Harvey Nichols have teamed up to celebrate the Year of the Horse with a giant installation of horses at the restaurant where guests can enjoy a special Chinese New Year menu. The installation is created from thousands of red envelopes and guests at Yauatcha will also receive red envelopes containing fashion and beauty treats at Harvey Nichols or drinks and dining offers at Yauatcha. When? Available now until 10th February Where? 15-17 Broadwick Street, London W1F 0DL How? For more information, see www.yauatcha.com
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