Who? Karam Sethi and Ravinder Bhogal

What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50.

When? 19th and 20th November

Where? 15 -17 Blandford Street, London W1U 3DG

How? For reservations call 0207 935 5624

The Art of the Restaurateur Previous post The Art of the Restaurateur
Gin & Jazz, The Intercontinental © Mark Cocksedge Next post Park Lane Gin & Jazz

Leave a Reply

Your email address will not be published. Required fields are marked *