Who? Karam Sethi and Ravinder Bhogal
What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50.
When? 19th and 20th November
Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com
How? For reservations call 0207 935 5624
Who? Jumeirah What? The Jumeirah hotel group has recently announced the return of their celebrated Restaurant Week. This year, over 60 restaurants will be taking part. Taking place in Jumeirah properties around the world, the week long event will see special menus being introduced in the hotel restaurants where guests are able to dine at a set price. When? 23rd – 31st May Where? Jumeirah restaurants around the world How? For more information, see www.jumeirah.com/
Who? Life in Luxury What? Here at Life in Luxury we’ve been working hard up to and after our birthday on bigger and better things (you may have noticed our sponsored video series last week). It’s with great pleasure therefore, for us to announce that we have a new section of the website: Luxury Offers. And just in time for Cyber Monday. There, you will find the latest offers and news from our partners. Bear with us however, on the number offers available as, like us, it’s still young. When? Available now Where? Luxury offers are available at offers.lifeinluxury.co.uk How? Simply click Luxury offers
Who? Moleskine What? If the sweet stuff is what you’re into then you can’t be without the new dessert journal from Moleskine. With four themed tabbed sections, three bookmark ribbons, double expandable inner pocket, it’s the only thing you’ll need to keep your dessert recipes in check. Now, to start baking… When? Available now Where? Available online from Moleskine How? Buy now from Moleskine
Pure Vanilla provides an in-depth guide to vanilla including its species, origins, history and tasting notes. The author, Shauna Sever, is an American baking blogger and former investigative journalist and TV presenter. There are 85 recipes in the book, split into six chapters (breakfasts, cakes and pies, cookies and bars, candies and confections, custards and creams, drinks), across 160 pages. Here are a few facts about vanilla from the book: The Totonac Indians were credited as the first to discover vanilla. They then introduced their techniques for working with vanilla to their conquerors the Aztecs. Vanilla was produced exclusively in Mexico until 1836 when the secrets of its pollination was…
Who? Experimental Food Society What? The Experimental Food Society is returning with their annual series of talks and events to stimulate the mind and tantalise the taste buds. Liberally spread over two days, this is an opportunity to meet some of the pioneering minds in food and take part in one of the many interactive exhibits. Whether you want to breathe a cloud of tea, or taste bitters created using extractions from Winston Churchill’s War Rooms, this is a showcase not to be missed. Tickets are priced at £7. When? 8th to 9th November 2013 Where? Exhibition at Truman Brewery, 15 Hanbury Street, London, E1 6QR How? For more information,…
Who? Farmison & Co What? If you love watching Saturday Kitchen and always wanted to try out the recipes, why not check out the new boxes from Farmison & Co? The ingredient supplier has recently teamed up with the BBC program to create recipe boxes with recipes and ingredients from celebrity chefs on the show. Priced at £44.95. When? Available now Where? Available to order online How? For more information, see www.farmison.com
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