Who? Shabby Chic
What? Ok, we admit it, this lace dinnerware set from Shabby Chic is totally twee but we just can’t stop adoring it. There has to be a time and a place for this right? Anyhow, it’s made from practical hard wearing earthenware and is microwave and dishwasher safe. Not too shabby. Prices start from £5.60.
When? Available now
Who? The Yeatman What? The Yeatman Hotel in Porto, Portugal, will be hosting some of Europe’s top Michelin-starred chefs at its one Michelin-starred restaurant as part of Route of the Stars in the Algarve. Led by head chef Ricardo Costa, the chefs will cook alongside each other to create different tasting menus over three nights. Prices start from €95 per person. When? 18th to 20th April Where? Rua do Choupelo, 4400-088 Vila Nova de Gaia, Porto, Portugal How? For more information visit www.the-yeatman-hotel.com Fly via KLM
Who? Hokitika Wildfood Festival What? Try some interesting and weird food at New Zealand’s Honkita Wildfoods Festival. As well as celebrating the wild foods around the region, the festival also offers guests the opportunity to try foods such as wasp larvae ice cream. There will also be live music and other entertainment. Ticket prices vary according to events. When? 9th to 13th March Where? Hokitika, New Zealand 7810 How? For more information, visit www.wildfoods.co.nz
Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624
Tired of the same old festivities? Why not celebrate this festive season with a great hamper brought to you by New Zealand winemakers Brancott Estate and Life in Luxury? The hamper will include: – 1 x bottle of Brancott Estate Sauvignon Blanc Brut NV – Two Riedel celebration glasses – All you need to make the perfect blini – premium smoked salmon, crème fraiche, lemon and small bunch of chives To be in with a chance to win, simply visit us on Facebook (http://on.fb.me/128V4tN), like our page and submit your entry there. Offer is open to UK entrants only and will close midnight 19th December. Your name and address will…
Who? Roland Mouret What? We know Roland Mouret is known for his beautifully structured dresses but we just love the fact that something so simple as a black collar can add similar structure to something you already own. This simple collar does just that with a soft rolling of the leather giving it form and elegance. Priced at £175. When? Available now Where? Available online from Roland Mouret How? Buy now from Roland Mouret
Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat
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