The Whole Fromage by Kathe Lison

Who? Kathe Lison

What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it.

When? Available now

Where? Available online and in store

How? Buy now from Amazon

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