Who? Kathe Lison
What? Consider yourself a cheese fanatic? So does Kathe Lison. Well, French cheese in particular. In The Whole Fromage, Lison sets out to learn all about these stinky dairy products from different parts of France. This is a book about how they’re made, where they’re made and all the traditions that go into it.
When? Available now
Where? Available online and in store
How? Buy now from Amazon
GO AND FIND THE REAL THING – There are limits to this of course. In the case of some obscure fish, I’m not often in a position to don a wetsuit and jump in the deep if it lives at the bottom of the inky blue, but there’s always a fish market. HANDLE THE THING – If it’s got bones, feel where they lie. If it’s got skin, get familiar with the feel and texture: hairy, bald, feathery, scaly, bit gooey, slippery, a bit want-to-put-it-down-and-run. Move it around. Check out the way the shadows play on the dips and curves. TAKE IT HOME TO MEET THE FAMILY – If I…
Where Chefs Eat is a directory of over 2,000 restaurants as recommended by over 400 of the world’s best chefs. There are recommendations are geographically arranged by continent: Oceania, Asia, Europe, Africa and North and South America, all mapped. There are also two indexes to help you navigate the book, by restaurant name or by recommendation type. For 26 selected cities, there are more detailed maps indicating the locations of the restaurants and in effect, turning the book into a local restaurant guide. Each of the 400 or so chefs involved has recommended a minimum of three restaurants according to the quality of food alone. The chefs were asked eight…
Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information
Who? City of Avignon What? The Luminessences d’Avignon is returning to the city once again for its annual installation celebrating the papal heritage of the region. The venue is the largest gothic palace in the Europe and was built in only twenty years under the reign of two Popes. As one of the two Papal seats, the palace was home to seven Popes and two schismatic Popes. For the duration of the installation, the historic Honour Courtyard at The Palace of the Popes will be transformed intothe canvas for a stunning sound and light show. When? 12th August until 11th October 2014 Where? Palaise des Papes, Place du Palais, 84000…
Who? Dolphin Island What? Private island and luxury resort Dolphin Island is offering the opportunity for guests to enjoy a three day exclusive cookery experience with Australian celebrity chef Pete Evans. For a maximum of eight guests, the package will include five night stay on Dolphin Island, three-day cook school with Pete Evans, transfers from Nadi International Airport and meals. From NZ$9,900 per person. When? 22nd to 27th June Where? Transfers from Nadi International Airport, Fiji How? Visit www.dolphinislandfiji.com for more information
Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM
To provide the best experiences, we and our partners use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us and our partners to process personal data such as browsing behavior or unique IDs on this site and show (non-) personalized ads. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.