Toast, a festival of food and ideas

ByLife in Luxury

Who? Toast Festival

What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger.

When? 1st and 2nd June

Where? Red Gallery, 3 Rivington Street, London EC2A 3DT

How? See www.toastfestival.com for more information

Similar Posts

  • Young British Foodies is back

    ByLife in Luxury

    Who? Young British Foodies What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK. When? Entry closes 30th April Where? www.the-ybfs.com How? See website for more information

  • Fowey, a festival of words and music

    ByLife in Luxury

    Who? Fowey Festival What? The Fowey Festival has returned to the Fowey estuary this year, bringing with it an eclectic mix of literature, music and performance. The festivail will include a packed programme of talks, exhibitions, workshops, guided walks, river cruises and community activities. Ticket prices vary according to event. When? 8th to 18th May Where? Events are based around the town of Fowey in Cornwall How? Visit www.foweyfestival.com for more information

  • Mark Poynton at Landmark Hotel

    ByLife in Luxury

    Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…

  • |

    Edible Selby by Todd Selby

    ByQ X

    Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon

  • |

    Dinner with Raymond Blanc

    ByLife in Luxury

    Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains

Leave a Reply

Your email address will not be published. Required fields are marked *