![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](http://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg "Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]")
What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100.
When? Available now
Where? Available in store and online
Where? Available in store and online
How? Purchase at Amazon
Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon
Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM
Who? Lonely Planet What? Culinary travel doesn’t always have to mean going somewhere as A Fork In The Road proves. The book is a series of short stories collected by Lonely Planet, from leading writers and chefs, about their life-changing food experiences. Expect to be surprised by Twinkies, fish heads, Indian wedding feasts and more. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Noah Charney What? The Ghent Altarpiece by Jan van Eyck is perhaps one of the most important paintings ever made – it’s certainly the one that’s been most frequently stolen. In Stealing the Mystic Lamb, art historian Noah Charney charters the stories behind each of the thefts and uncovers the many reasons why the masterpiece is so desired. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? Fondation Pierre Bergé – Yves Saint Laurent What? The Fondation Pierre Bergé – Yves Saint Laurent has organised a new exhibition of the designer’s work in collaboration with ING Cultural Centre. The collection will include Haute Couture as well as Ready-to-Wear pieces. There will also be rare sketches, production drawings, patterns, client files, embroidery samples, magazines, and press articles from the archives. When? 30th January to 5th May Where? ING Cultural Centre, Mont des Arts/Place Royale 6, B-1000 Brussels, Belgium How? For more information, please visit www.fondation-pb-ysl.net Fly via Brussels Airlines
Who? Victoria and Albert Museum What? Learn about British textile design and fashion from 1750 to today at V&A’s “Patterns of Fashion” gallery talk. Led by the museum’s fashion curator Jenny Lister, the talk uses V&A’s permanent collection to demonstrate how fashion has changed. The talk is free. When? 1pm, 4th of February Where? Cromwell Road, London SW7 2RL How? See website for more information: www.vam.ac.uk
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