![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](http://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg "Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]")
What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100.
When? Available now
Where? Available in store and online
Where? Available in store and online
How? Purchase at Amazon
Who? Sanderson Hotel and Luna & Curious What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available. When? Available daily from 11am to 5.30pm Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com How? For reservations call 020 7300 1444
Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways
Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon
Who? Cirque du Soleil What? Cirque du Soleil have unveiled their new show, Kooza, which tells the story of The Innocent, a melancholy loner in search of his place in the world. The performance returns to the roots of Cirque du Soleil and combines acrobatic performance with the art of clowning. Tickets start from £195 per person with various VIP packages available. When? 5th January to 14th February 2013 Where? Royal Albert Hall, Kensington Gore, London SW7 2AP How? To book visit bit.ly/viprougelondon, call 0800 1548 0000 or email viprouge@cirquedusoleil.com
Who? Galvin at Windows What? After seven years overlooking the capital in London’s plush Mayfair, Galvin at Windows still has one of the best views in the city. Showing no sign of tiredness as the Michelin-starred restaurant and bar had a £500K revamp that finished last year. But of course, it’s the food that you really visit the restaurant for. Seasonal, classic and always offering plenty of choice on the 28th floor. Just like the view. When? Open year round Where? 22 Park Lane, London, United Kingdom W1K 1BE How? For more information, see www.galvinatwindows.com
Who? Nick Lander What? To celebrate the launch of Nick Lander’s new book “The Art of the Restaurateur”, the author will be holding a dinner with drinks at Quo Vadis. The evening includes drinks on arrival, three course dinner with half a bottle of wine and a signed copy of “The Art of the Restaurateur”. Priced at £80. When? 19th November 6.30pm – 9pm Where? Quo Vadis, 26-29 Dean Street, London W1D 3LL www.quovadissoho.co.uk How? Book online
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