Modernist Cuisine at Home

Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]

Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]

Who? Nathan Myhrvold and Maxime Bilet

What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100.

When? Available now

Where? Available in store and online

Where? Available in store and online

How? Purchase at Amazon

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