![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](http://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg "Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]")
What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100.
When? Available now
Where? Available in store and online
Where? Available in store and online
How? Purchase at Amazon
Who? Hamilton Island What? Australia’s Hamilton Island will be hosting its fourth Great Barrier Feast this year, celebrating the best of Australian cuisine. There will be culinary events hosted by chefs Peter Gilmore, Dan Hunter and Alastair Waddell including demonstrations and a tasting dinner. Prices start from AUS$2,140 including two nights accommodation. When? 12-14th July Where? Hamilton Island, Australia How? Visit www.hamiltonisland.com.au for more information
Who? Vacheron Constantin What? Vacheron Constantin have unveiled a new exhibit entitled “Travels & Adornments”, which features over 40 historical horological adornments from around the world. The watches showcase the journey through time, and across the globe, of horological artistry. A must-see for fans of haute horology. When? Until the end of October 2014, by appointment only Where? Maison Vacheron Constantin, 7 Quai de l’Ile, 1204 Geneva, Switzerland How? For more information, see www.vacheron-constantin.com Fly via British Airways
Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk
Who? The British Pullman What? The British Pullman will kick off a series of on board pop-up dinners starting with Michelin-starred chef Raymond Blanc. The celebrity chef has created a seven course menu accompanied by the sommelier’s choice of fine wines. Only 100 spaces are available, priced at £495 per person. When? 7pm 16th November 2013 for Raymond Blanc hosted trip Where? Departing from London Victoria Station How? For more information, see www.orient-express.com/uktrains
Who? Selfridges What? In case you haven’t already seen, Selfridges have launched their Work It campaign to celebrate the working life. The campaign includes workshops, beauty treats, work outs and products that are designed to help you work better and perhaps even changing the way that you work. Sounds good to us. When? Now until June Where? Selfridges stores around the country How? For more information and to see the list of events, visit www.selfridges.com
Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise. When? Open Tuesday to Saturday Where? Artillerigatan 14, 11451 Stockholm, Sweden How? For more information, see www.gastrologik.se Fly via British Airways
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