Who? The Port House
What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins.
When? Open now
Where? 417 Strand, Covent Garden, London, WC2R 0PD
How? For more information, visit porthouse.ie
Who? Young British Foodies What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK. When? Entry closes 30th April Where? www.the-ybfs.com How? See website for more information
Who? McLean’s Artist Malts What? McLean’s Artist Malts have just launched with a brand new range of rare whiskies. Limited to 35 bottles per release, each release includes artwork by two artists. Their inaugural edition is a Bunnahabhain single malt Scotch whisky, distilled on 28th April 1979 and bottled 1st May 2012, in collaboration with Charles Avery and Rose Wylie. Bottles and artwork are priced at £1860 per set. When? Available now Where? mcleansartistmalts.com How? Exclusively online
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
Who? Bruichladdich What? For a whisky with notes of Sauternes, look no further than Bruichladdich’s Octomore 4.2 Comus. The limited release whisky is said to be the world’s most heavily peated whisky and is aged in casks from Château d’Yquem. Priced at £100. When? Available now Where? www.bruichladdich.com How? Purchase online
Who? The Glenrothes What? Berry Bros. & Rudd Spirits has recently unveiled the second release in its series of single cask bottlings from The Glenrothes. The Single Cask 1969 forms part of The Glenrothes Extraordinary Cask collection, housed in a hand-blown crystal decanter. The expressive spirit has a grassy nose followed by citrus and spice on the palate. Prices start from £4,000 per bottle. When? Available now Where? From Berry Bros. & Rudd and selected retailers How? For more information, see www.theglenrothes.com
Who? Reverend JW Simpson What? Reverend JW Simpson is returning with port as the focus of the latest edition of his Spirited Sermons. The cocktail expert will be running a masterclass on port and cocktails that will bring life to this sweet, fortified wine. Priced at £25 and includes three tasting cocktails. When? From 6pm, 12th February Where? 32 Goodge Street, London W1T 2QJ How? For more information, see www.revjwsimpson.com
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