Champagne and foie gras at Champagne & Fromage

ByLife in Luxury

Who? Champagne & Fromage

What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40.

When? 7.30pm to 9.30pm, 12th December

Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/

How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.

Similar Posts

  • |

    Gourmet voyage with Absolute Belize

    ByLife in Luxury

    Who? Absolute Belize What? Absolute Belize have just created a new gourmet Caribbean package which begins on a luxury 50ft catamaran. Guests will sail around the Caribbean islands over the 11 day journey and have the opportunity to learn about chocolate making, collect conches for making ceviche and spearfish lobsters with the guide, followed by a lobster masterclass with the private chef. When? Departure dates by arrangement Where? Itinerary dependent How? For more information, see www.absolutebelize.com Fly via KLM

  • |

    Ten facts about Bo London

    ByQ X

    Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…

  • Ardbeg Seaview Cottage, a distillery getaway

    ByLife in Luxury

    Who? Ardbeg whisky What? Ardbeg whisky have just unveiled their new on-site accommodation – Seaview Cottage. The cottage was previously home to the distillery managed and is steep with Ardbeg history. Guests will have the opportunity to tour around the whisky distillery as well as relax with a dram by the peat burning stove. Priced at £220 for minimum of 2 night stay. When? Open now Where? Ardbeg Distillery, Port Ellen, Islay, Argyll PA42 7EA How? For more information, see www.ardbeg.com

  • Mark Poynton at Landmark Hotel

    ByLife in Luxury

    Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…

  • Noosa Food and Wine Festival reaches 10

    ByLife in Luxury

    Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM

  • Piper Heidsieck Bodyguard Rose Sauvage

    ByLife in Luxury

    Who? Piper-Heidsieck What? Champagne house Piper-Heidsieck has released a limited edition hot pink faux-crocodile skin covered sparkling wine: the Bodyguard Rosé Sauvage. Created from the classic Piper Brut NV and red wines from the Côte des Bar, the champagne is intense and fruity while the custom design bottle promises to keep the wine cooler for longer. Priced at £39.95. When? Available now Where? Exclusively at The Whisky Exchange How? Purchase online

Leave a Reply

Your email address will not be published. Required fields are marked *