Champagne and foie gras at Champagne & Fromage

Who? Champagne & Fromage

What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40.

When? 7.30pm to 9.30pm, 12th December

Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/

How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.

Similar Posts

  • |

    Anna Koska, a food illustrator

    Who? Anna Koska What? Illustrator Anna Koska specialises in food illustrations and occasionally oil paintings. Her work has appeared in over 100 books and she’s regularly commissioned to create canvases for restaurants, interior designers and private collectors alike. Prices vary according to medium and size. When? Available now Where? Exclusively at www.annakoskaillustration.com How? Contact for more information Ten tips on painting food by Anna Koska

  • Refined cuisine at De Vitrine

    Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines

  • | | | | | | |

    New Collections on eBay

    Who? eBay.co.uk What? eBay.co.uk have recently launched their new Collections feature where users can pick out some of their favourite eBay pieces to create a collage. Think Pinterest except you can buy everything you collect – all you need to do is click the “Add to collection” button on the item that you’re browsing. Life in Luxury have been one of the first to try out the feature in the UK and have loved playing around with some of the fashion pieces (but of course you can create a collection of anything you want). We’ll admit, it was a touch confusing to start with but once we got the hang of it, it got pretty addictive. The…

  • |

    Summer reading: Fragrant Heart by Miranda Emmerson

    Who? Miranda Emmerson What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places. When? Available now Where? Available online and in store How? Buy now from Amazon

  • |

    Book pick: The Bluffer’s Guide to Chocolate by Neil Davey

    Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon

  • Social cooking at Aveqia

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

Leave a Reply

Your email address will not be published. Required fields are marked *