Champagne and foie gras at Champagne & Fromage

Who? Champagne & Fromage

What? Covent Garden shop and bistro Champagne & Fromage will be hosting a champagne and foie gras tasting in store. Guests will be guided through three grower champagnes paired with three different foie gras over the two hour tutored tasting. Priced at £40.

When? 7.30pm to 9.30pm, 12th December

Where? 22 Wellington Street, London WC2E 7DD www.frenchbubbles.co.uk/Champagne-Fromage/

How? Book online www.frenchbubbles.co.uk/product/134.aspx or call 020 7240 1604.

Similar Posts

  • | |

    Château Lou Casteou launches Luxury Cultural Retreat

    Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM

  • |

    José Pizarro at Cap Maison

    Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099

  • |

    Gourmet voyage with Absolute Belize

    Who? Absolute Belize What? Absolute Belize have just created a new gourmet Caribbean package which begins on a luxury 50ft catamaran. Guests will sail around the Caribbean islands over the 11 day journey and have the opportunity to learn about chocolate making, collect conches for making ceviche and spearfish lobsters with the guide, followed by a lobster masterclass with the private chef. When? Departure dates by arrangement Where? Itinerary dependent How? For more information, see www.absolutebelize.com Fly via KLM

  • |

    Krug collaborates with London Philharmonia Orchestra

    Who? Krug collaborates and London Philharmonia Orchestra What? To celebrate the annual recreation of the Grande Cuvée, Krug has collaborated with the London Philharmonia Orchestra on a new week-long installation. The showpiece leads guests through the making of the Champagne while listening to music by the orchestra, drawing similarities and parallels between the two. There are also opportunities to get involved, including conducting an orchestra. Priced at £60 per person, including two glasses of the Grande Cuvée. When? 7th to 11th April Where? The Truman Brewery, Dray Walk, London E1 6QL How? For more information and to book tickets, see www.krug.com

  • Best of the marmalade season

    Who? Fortnum & Mason What? With Seville oranges coming back into season, the preserve aisle will be all about marmalade again. Save some time and try these classics from Fortnum & Mason. The set of three contains Sir Nigel’s Orange Marmalade, Old English Hunt and Burlington Breakfast. Priced at £12.95. When? Available now Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH How? Buy now from Fortnum & Mason

  • Explore Italian cuisine at Hotel Xenia

    Who? Hotel Xenia What? Lovers of wholesome Italian food should head to Hotel Xenia for their new guest chef series. The special suppers pop-up every six weeks and will feature Luca Collami (Liguria), Andrea Incerti (Emilia, Romagna), Donato Episcopo (Veneto), Paolo Barrale (Campania) and Stefano Masanti (Lombardia) in the coming months. Priced at £65 for five courses and welcome aperitif. When? Various dates available Where? Hotel Xenia London, 160 Cromwell Road, London SW5 OTL How? For more information, see www.hotelxenia.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *