Yaneff At DSTRKT, molecular American fare

Who? Yaneff At DSTRKT

What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours.

When? Open Monday to Saturday

Where? DSTRKT, 9 Rupert Street, London W1D 6DG

How? Visit www.dstrkt-london.com for more information

Similar Posts

  • |

    Modernist Cuisine at Home

    Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon

  • | | |

    Fall in love with English sparkling wine at Rathfinny

    Who? Rathfinny What? To highlight the potential of English sparkling wine, Sussex wine estate Rathfinny has teamed up with the London Conchord Ensemble to create a three-day music festival featuring food and wine. Weekend and separate event tickets are available to Conchord At Rathfinny includes a black tie wine-tasting dinner, Piano Four-hands Tea Recital, Gala Evening with Dame Felicity Lott & Alexandra Spencer-Jones, Baroque Concerto Coffee Concert and the Final Festival Concert. Prices start from £15. When? 12th to 14th June Where? Rathfinny Estate, Alfriston, East Sussex BN26 5TU How? For more information, see www.rathfinnyestate.com

  • |

    Taste the Côte d’Azur at Mirazur

    Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM

  • | |

    Palace Hotel Tokyo launches new Quintessentially Tokyo package

    Who? Palace Hotel Tokyo What? Palace Hotel Tokyo has recently launched a package combining the arts, gastronomy and culture to showcase the best of Tokyo. The five night, six day package includes a bespoke art excursion, an one-on-one culinary tour, and a four hour cultural class. Guests will also be able to take home an akoya pearl as a momento of their stay. Priced at £33,000 for two. When? Available now Where? 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan How? For more information, see www.palacehoteltokyo.com

  • |

    Home pick: Tripod condiment set from Loveramics

    Who? Loveramics What? When it comes to dressing a room, it’s the little details that matter. We think this little tripod condiment set from Loveramics is just the right amount of understated to fit into any home. Made from white porcelain with a wooden stand, it’s built to last. Plus, with salt, pepper, oil and vinegar, it’s really covered all the basis. Priced at £36. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home

  • | | |

    Optima Naturals tea hamper

    Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *