Yaneff At DSTRKT, molecular American fare

Who? Yaneff At DSTRKT

What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours.

When? Open Monday to Saturday

Where? DSTRKT, 9 Rupert Street, London W1D 6DG

How? Visit www.dstrkt-london.com for more information

Similar Posts

  • |

    Home pick: Natural chopping board from Bunbury Boards

    Who? Bunbury Boards What? Got a country kitchen and need some accessories to boot? This natural edge chopping board from Bunbury Boards could be just the thing you’re looking for. Made from Irish hardwood, each chopping board comes with its own individual code, allowing you to track the very tree that the board is felled from. How cool is that? Priced at £65 for size shown. When? Available now Where? Available online from Marks & Spencer How? Buy now from Available online from Marks & Spencer

  • |

    Taste the Côte d’Azur at Mirazur

    Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM

  • Roots, a cookbook by Diane Morgan

    Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon

  • Social cooking at Aveqia

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

  • Refined cuisine at De Vitrine

    Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines

Leave a Reply

Your email address will not be published. Required fields are marked *