Who? Yaneff At DSTRKT

What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours.

When? Open Monday to Saturday

Where? DSTRKT, 9 Rupert Street, London W1D 6DG

How? Visit www.dstrkt-london.com for more information

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