Who? Young British Foodies
What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK.
When? Entry closes 30th April
Where? www.the-ybfs.com
How? See website for more information
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
Who? Seven Park Place by William Drabble What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available. When? 25th January, lunch or dinner Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com How? For reservations call 0207 3161 615
Who? Campo Viejo What? Spanish wine brand Campo Viejo will be bringing Barcelona’s iconic food market La Boqueria to London through its “Streets of Spain” festival. There will be stallholders from La Boqueria as well as wine masterclasses and a pop up restaurant each night led by Michelin-starred Spanish chef, Angel Pascual. When? 3rd – 6th May Where? Southbank, near Royal Festival Hall and Queen Elizabeth Hall, London How? Visit www.streetsofspain.com for more information
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon
Who? Experimental Food Society What? The Experimental Food Society is returning with their annual series of talks and events to stimulate the mind and tantalise the taste buds. Liberally spread over two days, this is an opportunity to meet some of the pioneering minds in food and take part in one of the many interactive exhibits. Whether you want to breathe a cloud of tea, or taste bitters created using extractions from Winston Churchill’s War Rooms, this is a showcase not to be missed. Tickets are priced at £7. When? 8th to 9th November 2013 Where? Exhibition at Truman Brewery, 15 Hanbury Street, London, E1 6QR How? For more information,…
Who? Covo What? Who said all your crockery had to match? This Milmil Suppawang bowl set from Covo is designed to do just the opposite. Each of the bowls in the collection, designed by Kazuhiko Tomita, is inspired by a different element and is inspired by their strengths; all rendering markedly different results. This is one set with a difference. Priced at £182. When? Available now Where? Available online from Occa Home How? Buy now from Occa Home
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