Who? Young British Foodies
What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK.
When? Entry closes 30th April
Where? www.the-ybfs.com
How? See website for more information
Who? Neil Davey What? When it comes to chocolate, few can say no. But just how much do you really know about the good stuff? In this short guide from the celebrated series The Bluffer’s Guide, Neil Davey seeks to challenge and change some of the common misperceptions about chocolate. Thrown into the mix is some fun facts and quirky tales. A must for chocolate lovers who want to learn more. When? Available now Where? Available online from and in store How? Buy now from Amazon
Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000
Who? Shauna Sever What? If you wanted to learn all there is to know about vanilla then Shauna Sever’s book Pure Vanilla is a must have. The book features recipes as well as essential techniques for working with vanilla. Priced at £15.99. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about vanilla from Pure Vanilla
Who? The Mince Pie Project What? Charity auction, The Mince Pie Project, is returning again this year with proceeds going to Galvin’s Chance and Crisis. Michel Roux Jr, Raymond Blanc, Marcus Wareing and Clare Smyth are all taking part and will each be baking a unique batch of 50 mince pies to be auctioned. When? Midday on the 11th December to midday on the 14th of December Where? Via The Mince Pie Project website at themincepieproject.com How? Bid online
Who? Ardbeg whisky What? Ardbeg whisky have just unveiled their new on-site accommodation – Seaview Cottage. The cottage was previously home to the distillery managed and is steep with Ardbeg history. Guests will have the opportunity to tour around the whisky distillery as well as relax with a dram by the peat burning stove. Priced at £220 for minimum of 2 night stay. When? Open now Where? Ardbeg Distillery, Port Ellen, Islay, Argyll PA42 7EA How? For more information, see www.ardbeg.com
Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two. When? Starting from the 20th of November until 8th of December. Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222…
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