Who? Young British Foodies
What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK.
When? Entry closes 30th April
Where? www.the-ybfs.com
How? See website for more information
Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM
Who? Diane Morgan What? Roots are not the most glamorous vegetables out there but somehow Diane Morgan has managed to make it work in her latest book “Roots”. With more than 250 recipes on the familiar (potatoes and turnips) and the unfamiliar (wasabi and taro), it’s the ultimate guide to this comfort food. Perfect for winter. Priced at £25. When? Available now Where? Available in store and online How? Purchase at Amazon
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
Who? The Matsuri What? A restaurant that’s been at the heart of London for more than two decades is a rare find but that’s just one of the accolades that that The Matsuri holds. The other is that this restaurant in St James was the official caterer for the Japanese athletes during the London 2012 Olympics, a testament, perhaps, of its authenticity. With two sets of sommeliers (one for wine and wine for sake) and a whole team of specialist chefs, here is where you’ll find some of the heartiest sushi, tempura and teppanyaki. When? Open year round Where? 15 Bury Street, London SW1Y 6AL How? For more information, see…
Who? Mirazur What? Head to Menton to find a taste of the Côte d’Azur at Mirazur. The gastronomic restaurant headed up by Mauro Colagreco has been making waves of late by gaining its second Michelin star last year and making it on to the World’s 50 Best list. Here, you will find the best ingredients accompanied by the best view. When? Wednesday to Sunday year round Where? 30 Avenue Aristide Briand 06500 Menton, France How? Visit www.mirazur.fr for more information Fly via KLM
Who? Chocolatier William Curley What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50. When? Available now Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/ How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com
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