Who? Gourmet Abu Dhabi
What? The 5th Gourmet Abu Dhabi returns to the city again this year. As one of the biggest food festivals in the UAE, it focuses on haute cuisine. There will be chef demonstrations, gourmet dinners, and themed events set around the city. Ticket prices vary according to events.
When? 5th to 20th February
Where? In various locations around Abu Dhabi
How? For more information, visit www.gourmetabudhabi.ae
Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason
Who? Park Hotel What? Hide out at the Park Hotel, a peaceful solace at the heart of pedestrian Den Haag. It’s a stone’s throw from the Royal Palace, shops and cafés but also boasts its own sunny courtyard where you can relax to the sound of birds chirping. There’s a quirky array of boutique-style rooms too. An unexpected oasis. When? Open year round Where? Molenstraat 53, 2513 BJ Den Haag, Netherlands How? For more information, see www.parkhoteldenhaag.nl Ten photos from Park Hotel Fly via British Airways
Who? Cicada Lodge What? Luxury property Cicada Lodge has now opened in Nitmiluk National Park, Australia. The hotel, overlooking Katherine River, will offer guests immersive experience of the area including helicopter tours, private waterfalls and guided tours to thousand-year-old rock art. Rooms are from $645 per night. When? Open now Where? Gorge Road, Katherine, Northern Territory 0851 Australia How? To book, call +618 8971 0167 or email cicadalodge@nitmiluktours.com.au
Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM
Who? Royal Doulton What? There’s something lovely about the fact that our spiritual home, London, is also the theme of this set of plates. Designed by Charlene Mullen for Royal Doulton, they capture many of the city’s best features like the London eye or the Gherkin. But, while they’re mostly in black and white, you might be surprised to find splashes of colour here and there. Priced at £35 for a set of four. When? Available to pre-order now Where? Available online from Royal Doulton How? Buy now from Royal Doulton
Who? One Leicester Street What? One Leicester Street, the hotel on the former site of St John Hotel, has recently opened. The hotel features just 15 design focussed rooms. The food in the hotel restaurant continues to be looked after by Tom Harris, previously head chef at the Michelin-starred St John Hotel. Room rates from £150 per night. When? Open now Where? One Leicester Street, London WC2H 7BL How? Visit www.oneleicesterstreet.com for more information
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