Mad Hatter’s Afternoon Tea at Sanderson

ByLife in Luxury

Who? Sanderson Hotel and Luna & Curious

What? Sanderson Hotel and Luna & Curious have collaborated to bring you one of the most exciting Afternoon Tea experiences in London. Napkins wrapped with riddles, bespoke tea blends, rolled sandwiches, sweet and savoury scones, marshmallow mushrooms and the jelly trolley are just a few of the things on the menu hidden inside a vintage book. Afternoon tea from £35 per person with champagne upgrades available.

When? Available daily from 11am to 5.30pm

Where? 50 Berners Street, London W1T 3NG www.sandersonlondon.com

How? For reservations call 020 7300 1444

Similar Posts

  • |

    Indulge at Great Barrier Feast

    ByLife in Luxury

    Who? Hamilton Island What? Australia’s Hamilton Island will be hosting its fourth Great Barrier Feast this year, celebrating the best of Australian cuisine. There will be culinary events hosted by chefs Peter Gilmore, Dan Hunter and Alastair Waddell including demonstrations and a tasting dinner. Prices start from AUS$2,140 including two nights accommodation. When? 12-14th July Where? Hamilton Island, Australia How? Visit www.hamiltonisland.com.au for more information

  • Taste of London is back at Regent’s Park

    ByLife in Luxury

    Who? Taste of London What? Taste of London festival is back at London’s Regent’s Park. This year is the foodie festival’s 10th anniversary and to celebrate, it’s putting on a whole host of programs including an explore world beer experience, a bandstand and a BBQ challenge. Tickets from £25.80. When? 20th – 23rd June Where? Regent’s Park, London NW1 5HA How? Visit london.tastefestivals.com for more information

  • Get a taste of the Middle East at Koshari Street

    ByLife in Luxury

    Who? Koshari Street What? Thought the best Middle Eastern food can only be found in the Middle East? Well no longer. Middle Eastern food expert Anissa Helou has brought her own brand of feasting with her new pop-up restaurant, Koshari Street. Here you will find the quintessential Egyptian street food, koshari, made according to Helou’s recipes. It’s not fine dining but it is good. When? Open now Where? 56 St Martin’s Lane, London WC2N 4EA How? Visit kosharistreet.com for more information

  • Social cooking at Aveqia

    ByLife in Luxury

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

  • Stylish pan-Asian at Buddha Bar

    ByLife in Luxury

    Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222

  • Shaun Rankin creates fusion at Ormer

    ByLife in Luxury

    Who? Ormer What? Shaun Rankin’s new restaurant on the Island of Jersey is at last open. Focusing on local produce, much of it foraged, Rankin has managed to create a stellar fusion menu. The wine list is still expanding and the tasting menu is in the process of being created but it’s sure to become a destination restaurant on the island. When? Open Monday to Saturday, year round Where? 7-11 Don Street, St Helier, Jersey JE2 4TQ How? Visit www.ormerjersey.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *