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It’s all about the Kitchen Table at Bubbledogs
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Golf, wine and gastronomy at Château les Merles
Who? Château les Merles What? For a short break that combines golf, wine and gastronomy, Château les Merles is the perfect pit stop. Nestled in the middle of the Bergerac wine region, it’s also close to the truffle and foie gras producers of Périgueux. Thrown into the mix is a nine hole golf course that’s ready to test your shot. What could be better? When? Open year round Where? 3 Chemin des Merles, 24520 Mouleydier, France How? For more information, see www.lesmerles.com Ten photos from Château les Merles Fly via British Airways
Travel pick: 15 mile menu at The Kings Arms, Christchurch
Who? The Kings Arms, Christchurch What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love? When? Monday to Fridays for lunch and early dinner Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT How? For more information, see www.thekings-christchurch.co.uk
Japanese Rituals at The Halkin by COMO
Who? Chocolatier William Curley What? Award-winning chocolatier William Curley has recently launched a new “Japanese Rituals” afternoon tea at The Halkin by COMO. The afternoon tea experience will include Japanese inspired patisserie, savouries and scones as well as Japanese teas and infusions. Priced at £37.50. When? Available now Where? The Halkin by COMO, Halkin Street, London SW1X 7DJ www.comohotels.com/thehalkin/ How? Reserve online www.comohotels.com/thehalkin/, call 0207 3331 060 or email bar.thehalkin@comohotels.com
Diageo releases rare whisky from Brora distillery
Who? Diageo What? Diageo will be releasing a 40 year old single malt Scotch whisky from the now closed Brora distillery. Only 160 bottles of the whiskies will be released, making it the oldest and rarest Brora whisky to ever be released. The rare whisky is said to have notes of eucalyptus and savoury spice with a long, smooth finish. Priced at £6,995 for 70cl. When? Pre-order now, available to buy from 21st April Where? Available exclusively from World of Whiskies How? For more information, visit www.worldofwhiskies.com
Enjoy espresso on the go
Who? Lavazza What? Enjoy a fresh espresso on the go with Lavazza’s new A Modo Mio Espressgo. The portable capsule coffee machine makes regular Lavazza espressos but is powered by a 12V lighter socket. It’s perfect for long journeys when you need to stop for a real cup of coffee. Priced at £129.99. When? Available now Where? Available to order online and in Selfridges How? For more information, see www.lavazzamodomio.co.uk
