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Summer reading: The Vineyard at the End of the World by Ian Mount
Who? Ian Mount What? Malbec-lovers must read The Vineyard at the End of the World by Ian Mount. A bit of an instant classic, the book charts the transformation of Argentinian wine from something unpalatable to a drink respected in its own right. It’s the book where you’ll find the leading figures of Argentinian wine, the innovations that made Malbec a success and everything else that goes with the terrority. When? Available now Where? Available online and in store How? Buy now from Amazon
The Drink Aristocrat’s guide to: Armand de Brignac Brut Gold
Affectionately known as ‘the Ace of Spades’, in homage to the pewter logo emblazoned on the bottle, Armand de Brignac Brut Gold is one Champagne that will look as sumptuous on your table as it will taste in the glass. A relative newcomer to the world of champagne, the Armand de Brignac Brut Gold was the brand’s first bottling in 2006 when the company was launched under the ownership of Sovereign brands and Cattier. Featuring a heady mix of Pinot Noir, Pinot Meunier and Chardonnay, the Armand de Brignac Brut Gold is the flagship cuvée for the world’s most discerning palates to enjoy. Succumbing to the irresistible temptation of the…
It’s all about the Kitchen Table at Bubbledogs
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
A serious cup of coffee from DeViehl
Who? DeViehl coffee cups What? Fancy the perfect cup of coffee? According to the designers of DeViehl coffee cups, it’s found inside one of their designs. Andreas Bös and Jonathan Strauss have created the coffee cups, composed of 25 separate components, to give the perfect amount of insulation and “crema” formation. Prices start from £330. When? 8pm, 12th and 25th February Where? Available from Harrods and William & Son, Mount Street. How? For more information, visit www.deviehl.com
Gourmet voyage with Absolute Belize
Who? Absolute Belize What? Absolute Belize have just created a new gourmet Caribbean package which begins on a luxury 50ft catamaran. Guests will sail around the Caribbean islands over the 11 day journey and have the opportunity to learn about chocolate making, collect conches for making ceviche and spearfish lobsters with the guide, followed by a lobster masterclass with the private chef. When? Departure dates by arrangement Where? Itinerary dependent How? For more information, see www.absolutebelize.com Fly via KLM
Route of the Stars at The Yeatman
Who? The Yeatman What? The Yeatman Hotel in Porto, Portugal, will be hosting some of Europe’s top Michelin-starred chefs at its one Michelin-starred restaurant as part of Route of the Stars in the Algarve. Led by head chef Ricardo Costa, the chefs will cook alongside each other to create different tasting menus over three nights. Prices start from €95 per person. When? 18th to 20th April Where? Rua do Choupelo, 4400-088 Vila Nova de Gaia, Porto, Portugal How? For more information visit www.the-yeatman-hotel.com Fly via KLM
