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It’s all about the Kitchen Table at Bubbledogs
Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information
Sake Sommeliery at Harrods
Who? Sake Sommelier Association What? Learn all about the origin, culture and ingredients in the Sake Sommelier Association’s Introduction to Sake course. Guests will get the opportunity to sample some of the best sakes available on the market as well as explore the different styles of sakes available. Priced at £70. When? 12th February, 7pm to 9pm Where? Harrods Wine Shop, 87-135 Brompton Road London SW1X 7XL How? For more information or to book tickets please call 020 7893 8777 or email wineshop@harrods.com
Summer reading: The Vineyard at the End of the World by Ian Mount
Who? Ian Mount What? Malbec-lovers must read The Vineyard at the End of the World by Ian Mount. A bit of an instant classic, the book charts the transformation of Argentinian wine from something unpalatable to a drink respected in its own right. It’s the book where you’ll find the leading figures of Argentinian wine, the innovations that made Malbec a success and everything else that goes with the terrority. When? Available now Where? Available online and in store How? Buy now from Amazon
Refined cuisine at De Vitrine
Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines
Social cooking at Aveqia
Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia
Veuve Clicquot launches new Rich Champagne
Who? Veuve Clicquot What? Veuve Clicquot has recently launched Rich, a new Champagne designed for mixology. The rich refers to the historically sweeter wines from the Champagne region. As well as a higher dosage for added sweetness, the Champagne also benefits from a tailored blend of grapes. The recommended mixers include grapefruit, pineapple, cucumber, celery, peppers and tea but experimentation is welcome. When? Available now Where? Exclusively at Selfridges and select bars How? For more information, see rich.veuve-clicquot.com
