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Decadence at Opium, Chinatown
Who? Opium, Chinatown What? Head to Opium in Chinatown for decadent cocktails and dim sum in its hidden from view parlours. Styled in the fashion of old-time opium dens, Opium is the latest bar from industry giants Dre Masso and Eric Yu. The dim sum list is short but the cocktail menu more than makes up for it. When? Open now Where? 15-16 Gerrard St London W1D 6JA How? Visit opiumchinatown.com for more information
Champagne and Cap Classique at Mont Rochelle
Who? Mont Rochelle What? To celebrate the Franschhoek Cap Classique and Champagne Festival, Mont Rochelle, a working winery and hotel, has created the perfect bubbly package. As well as accommodation and breakfast, guests will have a festival offer which includes tasting vouchers and glasses, entry and transfer to the festival. From R3500 per room per night. When? 29th November to 1st December Where? Dassenberg Rd, Franschhoek 7690, South Africa How? For more information, see www.montrochelle.co.za Fly via KLM
L’Atelier de Courvoisier
Who? Courvoisier What? Cognac giants Courvoisier are launching L’Atelier de Courvoisier, a five-day pop-up in Harrods. Each day, brand ambassador Rebecca Asseline will be conducting tastings of Courvoisier XO directly from the barrel and explaining the magic behind the brand. When? 12pm to 4pm, 5th to 9th December Where? The Tasting Room, Harrods, 87-135 Brompton Road London SW1X 7XL How? For further information, visit courvoisier.com/
Winechap English wine and truffle tour
Who? Winechap UK What? Winechap Tom Harrow is leading an English wine and truffle tour to the Hampshire countryside. The day will start at the Whitchurch vineyard of for a tour and tasting before truffle hunting at Cottonworth Farm. Then it’s onto a three course lunch with truffles and wines from Alba. The excursion will cost £1,200 ex VAT for a group of 6 to 9 people. When? By arrangement Where? Coates and Seely, Wooldings Vineyard, Harroway, Whitchurch RG28 7QT How? Email ahoy@winechap.com or call 020 7720 2024 to book
Toast, a festival of food and ideas
Who? Toast Festival What? The inaugural Toast Festival will bring together chefs, restaurateurs, writers, entrepreneurs and producers to explore the ideas behind what Londoners eat and drink with a mix of panel discussions, workshops and tastings. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr and Nicholas Lander. The event will also be fundraising for Action Against Hunger. When? 1st and 2nd June Where? Red Gallery, 3 Rivington Street, London EC2A 3DT How? See www.toastfestival.com for more information
Korean fever at Dock Kitchen
Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk
