Who? Todd Selby
What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Shangri-La’s Villingili Resort and Spa What? If you thought the Maldives were all about relaxing on the beach then Shangri-La’s Villingili Resort and Spa will certainly change your mind. The resort has launched a series of cultural tours around the islands of the Maldives. Guests will have the opportunity to explore Addu city by bike, learn about the history of the Island of Gan, visit the farms of Meedhoo Island or soak in the nature on Villingili’s nature walk. Prices from £34 per person. When? Available now Where? Villingili Island, Addu Atoll, Republic of Maldives How? For more information, see www.shangri-la.com/male/villingiliresort Fly via British Airways
![Egg Variation [Photo:Chris Hoover/ Modernist Cuisine, LLC]](https://lifeinluxury.co.uk/wp-content/uploads/2012/11/Egg_Variation.jpg)
Modernist Cuisine at Home is written by Nathan Myhrvold and Maxime Bilet, along with over 20 other contributors including chefs, machinists, photographers and editors. There are a total of 210,000 words making up Modernist Cuisine at Home. The cover is of a de-constructed grilled cheese sandwich. Its recipe doesn’t actually exist in the book though the different components are covered in the section on grilled cheese sandwiches. The weighty (9.9lbs) book’s foreword is by Martha Stewart… and Thomas Keller. At the beginning of the book, there is a two-page user guide. It teaches you, amongst other things like scaling recipes, how to use the book. There are two parts. Part…
Who? Bonhams What? Lovers of pottery should look forwards to Bonhams’ Moorcroft auction which celebrates 100 years of pottery production at Cobridge works in Stoke-on-Trent. A number of rare patterns and shapes will be included in the auction, including a Flambe Waratah vase at £8,000-£12,000 , an early Florain Poppy vase at £1,500-2,000, a Claremont Silver overlay tea-set at £5,000-7,000, a Hazledene vase at £3,000-3,500 and a Moonlit Blue vase at £2,500-3,000. When? 17th April Where? 101 New Bond Street, London, London W1S 1SR How? For more information visit bonhams.com
Who? De Vitrine What? It’s casual dining at De Vitrine but in the rustic environs of the restaurant are refined plates of food. Perhaps because it’s Kobe Desramaults of the Michelin-starred In De Wulf giving directions behind the stoves. Seasonal and local is key for food and wine but don’t expect to find anything ordinary. When? Open year round Where? Brabantdam 134, 9000 Ghent, Belgium How? Visit www.de-vitrine.be for more information Fly via Brussels Airlines
Who? Art Basel What? The city of Hong Kong will be hosting its first Art Basel with around half of the galleries participating coming from Asia and Asia-Pacific. There will be artwork for sale from established and emerging artists as well as curated objects. There are also various planned talks and events based around the show itself. Ticket prices vary. When? 22nd to 26th May with first day for private views Where? Hong Kong Convention and Exhibition Center, 1 Harbour Road, Wanchai, Hong Kong How? Visit www.artbasel.com for more information Fly via British Airways
Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com
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