Who? Todd Selby
What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Selfridges What? In case you haven’t already seen, Selfridges have launched their Work It campaign to celebrate the working life. The campaign includes workshops, beauty treats, work outs and products that are designed to help you work better and perhaps even changing the way that you work. Sounds good to us. When? Now until June Where? Selfridges stores around the country How? For more information and to see the list of events, visit www.selfridges.com
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
Who? London Design Museum What? The latest exhibition to arrive at the London Design museum is one centred around the work of Louis Kahn. Featuring a diverse display of Kahn’s models, sketches, photos and original drawing, the exhibition gives an insight to why Kahn is considered a master of twentieth century architecture. The exhibition touches on his influential and particular style and includes unseen footage filmed by Kahn’s son Nathaniel. When? 9th July to 12th October Where? The Design Museum, Shad Thames, London, SE1 2YD How? For more information and tickets, see designmuseum.org
Who? Wellington Lounge What? Get a taste for the festive season at Wellington Lounge where one of the three Afternoon Tea options currently on offer is themed around the classic carol “twelve days of Christmas”. Choux swans, chocolate drums and pear Champagne cocktails are just the sort of things found alongside traditional scones, sandwiches and pastries. Delightful, delectable, divine. When? Available now until 6th January 2014 Where? InterContinental London Park Lane, One Hamilton Place, Park Lane, London W1J 7QY How? For more information, see wellington-lounge.co.uk
Who? Palace Hotel Tokyo What? Palace Hotel Tokyo has recently launched a package combining the arts, gastronomy and culture to showcase the best of Tokyo. The five night, six day package includes a bespoke art excursion, an one-on-one culinary tour, and a four hour cultural class. Guests will also be able to take home an akoya pearl as a momento of their stay. Priced at £33,000 for two. When? Available now Where? 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005, Japan How? For more information, see www.palacehoteltokyo.com
Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222
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