Who? Todd Selby
What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99.
When? Available now
Where? Available in store and online
How? Purchase at Amazon
Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie
Who? Proud Gallery What? Coinciding with the launch of the “Ossie Clark London” label, Proud Gallery in Chelsea is hosting a retrospective on the life and style of the designer. The exhibition, entitled “Ossie Clark: The King of the King’s Road Reigns Again”, will feature vintage gowns, design sketches and rare photographic prints. When? Now until 10th March Where? Proud Chelsea, 161 King’s Road, Chelsea, London, SW3 5XP How? For more information, please visit www.proud.co.uk
Who? John Grindrod What? Post-war Britain is not the poster child for fine architecture but in Concretopia, John Grindrod charts how the country moved away from crumbling buildings to avant garde designs. By exploring well-known landmarks and meeting pioneering architectures, the journey of change, renewal and innovation is brought to life. When? Available now Where? Available online and in store How? Buy now from Amazon
Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online
Who? Bonhams What? Lovers of pottery should look forwards to Bonhams’ Moorcroft auction which celebrates 100 years of pottery production at Cobridge works in Stoke-on-Trent. A number of rare patterns and shapes will be included in the auction, including a Flambe Waratah vase at £8,000-£12,000 , an early Florain Poppy vase at £1,500-2,000, a Claremont Silver overlay tea-set at £5,000-7,000, a Hazledene vase at £3,000-3,500 and a Moonlit Blue vase at £2,500-3,000. When? 17th April Where? 101 New Bond Street, London, London W1S 1SR How? For more information visit bonhams.com
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