What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that’s the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even each table could be served completely different dishes. Now that’s dining with a surprise.
When? Open Tuesday to Saturday
Where? Artillerigatan 14, 11451 Stockholm, Sweden
How? For more information, see www.gastrologik.se