| |

Gift pick: The ultimate food and whisky tasting with The Macallan and El Celler de Can Roca

Roca brothers

Who? The Macallan and El Celler de Can Roca

What? The Macallan Whisky and El Celler de Can Roca are teaming up for perhaps the ultimate in food and whisky pairing at the restaurant for charity:water. And you could be there too. The experience features a 14-course tasting menu at El Celler de Can Roca in Girona, Spain, as well as tasting and auction of The Macallan single malts. A gift for the serious connoisseur. Price at €8500 (approximately £6725).

When? 22nd March 2015

Where? Available online from Truly Experiences

How? Reserve now at Truly Experiences

Fly via British Airways

Similar Posts

  • |

    Gordon’s Gin, Conran’s design

    Who? Gordon’s Gin What? Gordon’s Gin has teamed up with Sir Terence Conran to create “Ten Green Bottles”. The limited edition of 100 bottles features 10 designs created by Sir Terence Conran himself, printed onto 100% cotton fabric and hand sewn on to the bottles. The bottles are priced at £425 each or £4250 for the set of 10 designs. When? Available now Where? Exclusively in Selfridges How? Purchase in store

  • |

    Where Chefs Eat

    Who? Joe Warwick What? Former editor of Restaurant Magazine Joe Warwick has released his latest book – “Where Chefs Eat”. Published by Phaidon, the book is the ultimate directory of restaurants from chefs and contains everything from local favourites to high end fine dining establishments. Priced at £14.95. When? Available now Where? Available in store and online How? Purchase at Amazon Ten facts about Where Chefs Eat

  • It’s all about the Kitchen Table at Bubbledogs

    Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information

  • |

    Harlan Goldstein opens Sushi To

    Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways

  • | | | |

    Roberto Cavalli opens the Cavalli Ibiza Restaurant & Lounge

    Who? Roberto Cavalli What? Italian designer Roberto Cavalli has recently opened the Cavalli Ibiza Restaurant & Lounge on the Mediterranean island. The focus of the lounge is on Italian fashion, food and design, recreated in 2000 square metres of tropical gardens; think Tuscan influenced outdoor dining amidst Cavalli prints and the guests are ultra-fashionable. When? Open now Where? Paseo Juan Carlos 1 , 13 Ibiza How? For more information, see www.cavallibiza.com Fly via British Airways

  • |

    Chinese New Year at The Dorchester

    Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102

Leave a Reply

Your email address will not be published. Required fields are marked *