Winter Garden Landmark Hotel

Mark Poynton at Landmark Hotel

Winter Garden Landmark Hotel

Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge

What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two.

When? Starting from the 20th of November until 8th of December.

Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk

How? For reservations for the Winter Garden please call 020 7631 8000 or email restaurants.reservation@thelandmark.co.uk. For room reservations please call 020 7631 8222 or email reservations@thelandmark.co.uk.

Similar Posts

  • |

    Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen

    Who? Qin Xie What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25. When? Available now Where? Available online and in store How? Buy now from Amazon

  • It’s all about the Kitchen Table at Bubbledogs

    Who? Bubbledogs Kitchen Table What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food. When? Tuesdays to Saturdays year round Where? 70 Charlotte Street, London W1T 4QG How? Visit www.bubbledogs.co.uk for more information

  • Teppanyaki at The Matsuri

    Who? The Matsuri What? A restaurant that’s been at the heart of London for more than two decades is a rare find but that’s just one of the accolades that that The Matsuri holds. The other is that this restaurant in St James was the official caterer for the Japanese athletes during the London 2012 Olympics, a testament, perhaps, of its authenticity. With two sets of sommeliers (one for wine and wine for sake) and a whole team of specialist chefs, here is where you’ll find some of the heartiest sushi, tempura and teppanyaki. When? Open year round Where? 15 Bury Street, London SW1Y 6AL How? For more information, see…

  • Cooking with Rowley and Skye Gyngell

    Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415

  • | | |

    Optima Naturals tea hamper

    Who? Optima Naturals What? We think that Afternoon Tea just doesn’t happen often enough and that’s why we love this Optima Naturals tea hamper. Built for two, it has everything you need to take Afternoon Tea on the road. And that means cups, thermos, plates and even cutlery. Now you just need to make the finger sandwiches. Priced at £130. When? Available now Where? Available online from Amazon How? Buy now from Amazon

  • |

    Travel pick: 15 mile menu at The Kings Arms, Christchurch

    Who? The Kings Arms, Christchurch What? Bib Gourmand awarded restaurant at The Kings Arms Hotel has gone hyper-local with its new 15 Mile Menu. As the name suggests, everything from the fish to the vegetable to the meat is sourced from within 15 miles of the boutique hotel. It’s classic British fare, daily changing according to what’s in season and what’s available. The best bit? Aside from the delicious food, two wholesome courses are a mere £15. What’s not to love? When? Monday to Fridays for lunch and early dinner Where? The Kings Arms, 18 Castle Street, Christchurch, Dorset BH23 1DT How? For more information, see www.thekings-christchurch.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *