Who? Chef/Patron Mark Poynton of the recently starred Alimentum in Cambridge
What? Mark Poynton will be cooking at the Winter Garden Restaurant of London’s Landmark Hotel Tuesdays to Saturdays for three weeks. There will be a three course a la carte menu for £45 and six course tasting menu for £65. A hotel package including a six course menu, overnight stay and traditional breakfast will also be available at £390 for two.
When? Starting from the 20th of November until 8th of December.
Where? Winter Garden Restaurant, Landmark Hotel, 222 Marylebone Road London NW1 6JQ www.landmarklondon.co.uk
How? For reservations for the Winter Garden please call 020 7631 8000 or email firstname.lastname@example.org. For room reservations please call 020 7631 8222 or email email@example.com.