|

Stay in a wine vat at Belesta

Riberach, Belesta

Who? Riberach, Belesta

What? Head to Belesta to stay at the converted winery hotel, Riberach. Nestled in the very heart of Languedoc-Roussillon’s wine region, Riberach boasts rooms that were previously fermentation tanks, a gastronomic restaurant and a working winery. And to boost its eco-credentials, the entire hotel, restaurant and winery is temperature moderated with geo-thermal energy.

When? Open year round

Where? 2a, Route de Caladroy, 66720 Belesta, France

How? For more information, see www.riberach.com

Ten photos from Riberach

Fly via Air France

Similar Posts

  • Summer reading: The Last Places On Earth by Gary Mancuso

    Who? Gary Mancuso What? Papua New Guinea, Congo, Madagscar – these are just a few of the far-flung destinations featured in The Last Places on Earth. This is a story about how the author, Gary Mancuso, went all the way to the edge of the Earth and back while exploring disappearing cultures and a few big changes in his own life. When? Available now Where? Available online and in store How? Buy now from Amazon

  • |

    Get ready for the 20th Goodwood Festival of Speed

    Who? Goodwood Festival of Speed What? The Festival of Speed is once again returning to the Goodwood Estate for a three day celebration of motors. The festival is in its 20th year and this time it’s celebrating its history over the last two decades. There will be a mix of exhibitions, races, shows and food and drink. When? 12-14th July Where? Goodwood Estate, Chichester, West Sussex, PO18 0PX How? Visit www.goodwood.co.uk/festival-of-speed for more information

  • Classic luxury at The Portman Ritz Carlton, Shanghai

    Who? The Portman Ritz Carlton, Shanghai What? The Portman Ritz Carlton in Shanghai has been an instant classic since the day it opened decades ago. Situated in the heart of Puxi, it’s ideally located for visiting many of Shanghai’s best known tourist sites. Of course, it wouldn’t be Ritz Carlton without being sumptuously luxurious inside, which of course it is. But while it’s a bit of a legend in the city, and it continues to collect accolades in the likes of Condé Nast Traveler’s Best Of lists, it’s open to innovation too. Cue, their recently launched Most Handsome Brunch in town. Another instant classic, we think. When? Open year round…

  • |

    José Pizarro at Cap Maison

    Who? Cap Maison, St Lucia What? Chef José Pizarro will be taking part in the Cap Maison Guest Chef Series at the St Lucian resort. Cap Maison has created a special foodie package which includes seven nights in a garden view room with breakfast, guest chef events, market tour and cooking class. Prices start from £2335 (plus taxes). When? 1st and 2nd March Where? Cap Maison, Smugglers Cove Drive, Cap Estate, St. Lucia How? Book by calling 0208 9776 099

  • |

    Chinese New Year at The Dorchester

    Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102

  • |

    Harlan Goldstein opens Sushi To

    Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways

2 Comments

  1. Pingback: Life In Luxury
  2. Pingback: Riberach, Belesta | Amateur Wine

Leave a Reply

Your email address will not be published. Required fields are marked *