Who? Marks & Spencer
What? This mercury-effect glass bon bon jar from Marks & Spencer gives the feel of a vintage sweet shop and luxury Christmases all at once. It makes us go all giddy with childish delight. But whether you’re filling it with hard-boiled sweets or potpourri, it makes a great decorative centrepiece. Priced at £55.
When? Available now
Who? Panerai What? Panerai is revisiting its classic designs with its latest release – the Panerai Luminor Marina 8 days. The new model combines the eight day reserve that Panerai is known for with a new hand-wound movement. The time pieces are available in polished steel or rose gold and are water resistant down to 30 bar. When? Available now Where? Stockist list available on www.panerai.com How? Visit website for more information
Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? South Place Hotel What? Few hotels in the City of London are as design-led as D&D’s South Place Hotel. The 80 bedroom luxury hotel is designed by Allies and Morrison with interiors by Conran + Partners, taking inspiration from all aspects of London life. Specially commissioned art and installations can be found throughout the hotel’s public areas and suites. When? Open now Where? 3 South Place, London EC2M 2AF www.southplacehotel.com How? Reservations are available online Ten photos from South Place Hotel
What? Olaph asymmetric vase. Priced at £25. Where? Available online from Habitat
Who? Dock Kitchen What? Dock Kitchen has revamped its menu with a new Korean-themed offering. The tasting menu is inspired by a recent trip to Korea by chef Stevie Parle and includes ingredients such as sea urchin, gochuchang, seaweed and of course, kimchee. Priced at £45 per person. A three course version of the menu is also available at £24.50. When? Available now until 22nd February Where? Portobello Docks, 342-344 Ladbroke Grove, London W10 5BU How? For more information, see www.dockkitchen.co.uk
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