Who? The Whisky Exchange
What? Forgot it’s Father’s Day and need a last minute gift? We’ve got just the thing for you – the Islay Collection 2007 from The Whisky Exchange. Inside this little taster pack you’ll find quarter bottles of Caol Ila 12 yrs, Caol Ila 18 yrs, Lagavulin 12 yrs (bottled 2007, cask strength), Lagavulin 16 yrs and Port Ellen 7th release. A perfect little taster pack. Priced at £250.
When? Available now
Who? BrewDog What? Scotland’s largest independent brewery BrewDog has recently opened the doors to their Florence outpost. This marks the first craft beer bar in Italy and is the brewery’s fourth international launch this year. The new bar has capacity for 70 people and will have 12 beers on tap, including guest beers. The venue will also feature live music at the weekends as well as regular beer tastings. When? Open now Where? Via Faenza 21r, Firenze 50123, Italy How? For more information, see www.brewdog.com Fly via British Airways
Who? DeViehl coffee cups What? Fancy the perfect cup of coffee? According to the designers of DeViehl coffee cups, it’s found inside one of their designs. Andreas Bös and Jonathan Strauss have created the coffee cups, composed of 25 separate components, to give the perfect amount of insulation and “crema” formation. Prices start from £330. When? 8pm, 12th and 25th February Where? Available from Harrods and William & Son, Mount Street. How? For more information, visit www.deviehl.com
Who? Courvoisier What? Enjoy the British summer at the recently opened L’Alchimie de Courvoisier terrace at Harvey Nichols. Located on the 5th floor of the department store, L’Alchimie de Courvoisier will be serving a bespoke cocktail menu with three special food pairing packages available. When? Open now until 18th August Where? Harvey Nichols, 109 – 125 Knightsbridge, SW1X 7RJ How? Visit www.harveynichols.com for more information
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
Who? Higher Living What? If you’re bored of regular tea then why not try some of the organic blends from Higher Living. We recently discovered their snazzy pyramid mesh tea bags and love that the flavours rush to the palate straight away. They recently released three new flavours – fennel, chamomile and peppermint – too. When? Available now Where? Available online How? For more information, visit www.higherlivingherbs.com
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