Who? The Whisky Exchange
What? Forgot it’s Father’s Day and need a last minute gift? We’ve got just the thing for you – the Islay Collection 2007 from The Whisky Exchange. Inside this little taster pack you’ll find quarter bottles of Caol Ila 12 yrs, Caol Ila 18 yrs, Lagavulin 12 yrs (bottled 2007, cask strength), Lagavulin 16 yrs and Port Ellen 7th release. A perfect little taster pack. Priced at £250.
When? Available now
Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com
Who? Lavazza What? Prepare for the culinary year ahead with the 2014 Lavazza calendar. With a theme of Inspiring Chefs, the new edition is filled with images of the world’s best chefs captured by photographer Martin Schoeller. Inside, you will find the likes of Ferran Adria, Massimo Bottura and Michel Bras. When? Available now Where? Unless you’re among the lucky few to be given one, it’s available here: calendar2014.lavazza.com How? For more information, see website
Who? Dropwines What? If you love wine but hate being inundated with choice then wine-club newbies Dropwines is for you. Rather than pages and pages of options, they have a distilled selection of wines every week. And a back-catalogue of course. Plus, there are always video tasting note to help you get to grips with what your wine tastes like. When? Available now Where? Exclusively online at www.dropwines.com How? For more information, see website
Who? Ian Mount What? Malbec-lovers must read The Vineyard at the End of the World by Ian Mount. A bit of an instant classic, the book charts the transformation of Argentinian wine from something unpalatable to a drink respected in its own right. It’s the book where you’ll find the leading figures of Argentinian wine, the innovations that made Malbec a success and everything else that goes with the terrority. When? Available now Where? Available online and in store How? Buy now from Amazon
The House of Bollinger is very sophisticated indeed. With some of the most delicate and decadent sparkling wines from the Champagne region in their arsenal, there is little wonder. Affectionately known in the UK as ‘Bolly’, the Bollinger story begun over 400 years ago when one of the founding families of the Bollinger brand, the Hennequins, began dabbling in wine making on their land in Cramant. By the 18th Century, wine was being produced on this land by the Villermont family. It was not until 1829 that the champagne house, Renaudin Bollinger, was founded by the three fathers of the brand: Hennequin de Villermont, Paul Renaudin and German born Jacques…
Who? The Ampersand Hotel What? The Ampersand Hotel have put a real twist on Afternoon Tea with their new and limited edition science themed version. The three tier afternoon tea experience will include savoury gougeres, scones and rather futuristic pastries. Priced at £32.50 per person or £44.50 per person with a glass of champagne. When? 31st March to 11th April Where? The Ampersand Hotel, 10 Harrington Road, London SW7 3ER How? For more information, see www.ampersandhotel.com
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