Who? The Whisky Exchange
What? Forgot it’s Father’s Day and need a last minute gift? We’ve got just the thing for you – the Islay Collection 2007 from The Whisky Exchange. Inside this little taster pack you’ll find quarter bottles of Caol Ila 12 yrs, Caol Ila 18 yrs, Lagavulin 12 yrs (bottled 2007, cask strength), Lagavulin 16 yrs and Port Ellen 7th release. A perfect little taster pack. Priced at £250.
When? Available now
Who? The Macallan and El Celler de Can Roca What? The Macallan Whisky and El Celler de Can Roca are teaming up for perhaps the ultimate in food and whisky pairing at the restaurant for charity:water. And you could be there too. The experience features a 14-course tasting menu at El Celler de Can Roca in Girona, Spain, as well as tasting and auction of The Macallan single malts. A gift for the serious connoisseur. Price at €8500 (approximately £6725). When? 22nd March 2015 Where? Available online from Truly Experiences How? Reserve now at Truly Experiences Fly via British Airways
Who? Light Bar at St Martins Lane Hotel What? The Light Bar at St Martins Lane Hotel is embracing the upcoming London Fashion Week by launching their new season of cocktails entitled “Front Row”. There will be six different cocktails featuring flavours such as Size Zero Hero, Plum a la Mode and $10,000 Breakfast. Priced at £12.50 each. When? Throughout February Where? St Martins Lane Hotel, 45 St Martin’s Lane, London WC2N 4HX How? Reservation advisable on 0207 3005 588
Who? The Rib Room Bar & Restaurant What? The Rib Room has recently launched a cigar and spirit pairing menu. A selection of fine spirits have been chosen by the Head Sommelier Louis Gordon to match cigars from the restaurant’s humidor. Pairings include Cohiba Maduro Genios with Zacapa 23 Year Old rum and Padron 1964 Anniversary Series Torpedo with Johnnie Walker Double Black. Prices vary and are separate for cigar and spirit. When? Available now Where? Jumeirah Carlton Tower, Cadogan Place, London SW1X 9PY www.theribroom.co.uk How? See website for more information: www.theribroom.co.uk
Who? The Yeatman What? Portuguese food is often known for its simplicity but at the Michelin-starred restaurant at The Yeatman Hotel this translates to something more gastronomic. For a restaurant in a city that’s entrenched in wine, port to be exactly, the menu is never very far from that connection. That’s perhaps why it’s the perfect place to learn about wines with a menu made to match. When? Open year round with set dates for wine dinners Where? The Yeatman Hotel, Rua do Choupelo, (Santa Marinha), Vila Nova de Gaia, Porto 4400-088, Portugal How? For more information, see www.the-yeatman-hotel.com Fly via TAP Portugal
Who? Tipplesworth What? How cool is this? The bramble cocktail case from Tipplesworth holds just about everything you need to make the perfect bramble. That is, everything from the Sipsmith London Dry Gin to the Merlet crème de mure, down to the Tipplesworth sugar syrup and lemon juice. Of course, you’re not being short changed on the equipment either as it includes a shaker, strainer, measure and tumblers. You’ll need some ice and a handy bar man of course but you’ve got a recipe to hand too. Priced at £185. When? Available now Where? Available online from John Lewis How? Buy now from John Lewis
Who? Waterford Crystal What? Waterford Crystal has recently launched the new Lismore Connoisseur range, designed with the modern whisky drinker in mind. There are four different shapes available, each fine-tuned to the way that one might drink whisky. For example, the Flared Sipping Tumbler has a rounded bowl to warm and swirl the whiskey, a pinched middle to concentrate the bouquet, and a flared opening that releases the aromas. Priced at £120 for a set of four mixed tumblers. When? Available to pre-order now Where? Available online from Waterford Crystal How? Buy now from Waterford Crystal
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