New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
Similar Posts
Ten facts about Bo London
Bo London is the first restaurant outside of Hong Kong for Alvin Leung, the chef/patron of the two Michelin starred Bo Innovation. The Mill Street site, based in the heart of Mayfair, reportedly costed Leung £1m to lease and fit. Wood reclaimed from renovations of the Bo London site has been fitted to one of the two semi-private dining rooms. The wood is protected behind glass made to the same shade as Leung’s glasses. Instead of an image of Alvin Leung, like outside Bo Innovation, Bo London has one of Leung’s hand holding his custom made knife. There are two kitchens. A classic Western-style one, including a pastry section, and…
Brush up on culture at the Rossini Opera Festival
Who? Rossini Opera Festival What? Opera fanatics should not miss the Rossini Opera Festival which celebrates the music and operas of Goacchino Rossini. This year’s festival will be the 34th and will include new productions of “William Tell” and “L’Italiana in Algeri”, “L’occasione fa il ladro”, “Viaggio a Reims” and “La Donna del Lago”. There will also be a number of lectures surround the operas. When? 10th to 23rd August Where? Various venues around Pesaro, Italy How? Visit www.rossinioperafestival.it for more information Fly via KLM
The Basque tale at Arzak
Who? Arzak What? The food at Arzak is surprisingly playful and yet somehow a timeless classic. The colours are bold and contrasting while the flavours are familiar and thought provoking. The three Michelin-starred restaurant is a dynasty and a legend in its own right. It’s easy to see why when tales of Basque are told, with great skill, on the plate. When? Tuesday to Saturday, year round Where? Avenida del Alcalde José Elosegi, 273, 20015 Donostia-San Sebastián, Spain How? For more information, visit www.arzak.info Fly via British Airways
Experience Zulu culture at Thanda
Who? Thanda Private Game Reserve What? There’s nowhere better to experience the wildness of South Africa than at Thanda Private Game Reserve. Aside from seeing the Big Five on its safari drives, you can also book in for a cultural package to experience Zulu culture first hand. Prices from R5900 per person including two nights accommodation, game drives, all meals and Zulu Reed Dance. When? Enquire for dates Where? D242 off the N2, Hluhluwe 3960, South Africa www.thanda.com How? For reservations, call +2735 5731 899 or email reservations@thanda.co.za
A Work in Progress by René Redzepi
Who? Phaidon What? The latest book by René Redzepi is published by Phaidon in a three-book set. The Journal is a diary by Redzepi of a year at Noma including thoughts on creativity, ambition and collaboration. The Recipes book is a collection of 100 new recipes from Noma. The final small book, entitled Snapshots, is a series of behind-the-scene images taken by Redzepi and the team at Noma. When? Available now Where? Available in store and online How? Purchase at Amazon
Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
Who? Qin Xie What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25. When? Available now Where? Available online and in store How? Buy now from Amazon
