New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
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Post-war fashion illustrations at Gallery 8
Who? Gray M.C.A. What? Specialists in modern and contemporary art, Gray M.C.A., are holding an exhibition of post-war fashion illustrations. Four decades of fashion illustrations are on display from the 1940s to the 1970s, by fashion illustrators from America, Germany, France and Great Britain. Often drawn from memory, of what was seen in the fashion shows, the illustrations capture the elegance of the runway pieces with simplicity and subtlety. Prices for the pieces range from £300 – £10,000. When? 11th to 16th September, by invitation Where? Gallery 8, 8 Duke Street St James’s, London, SW1Y 6BN How? For more information and to request an invitation, see www.graymca.co.uk
Harlan Goldstein opens Sushi To
Who? Harlan Goldstein What? Celebrity chef Harlan Goldstein has recently opened his new restaurant, Sushi To by Harlan Goldstein. Named after Goldstein’s long term business partner, the restaurant is situated on the 29th floor of Soundwill Plaza II Midtown and boasts breath-taking harbour views. The new restaurant seeks to present a “redefined Japanese dining experience” by combining tradition and contemporary creativity. When? Open now Where? 29/F, Soundwill Plaza II Midtown, 1-29 Tung Lung Street, Causeway Bay, Hong Kong How? For more information, see www.sushito-dining.com Fly via British Airways
- Competition | Drink | Food
Competition: win a Brancott Estate Celebration Hamper
Tired of the same old festivities? Why not celebrate this festive season with a great hamper brought to you by New Zealand winemakers Brancott Estate and Life in Luxury? The hamper will include: – 1 x bottle of Brancott Estate Sauvignon Blanc Brut NV – Two Riedel celebration glasses – All you need to make the perfect blini – premium smoked salmon, crème fraiche, lemon and small bunch of chives To be in with a chance to win, simply visit us on Facebook (http://on.fb.me/128V4tN), like our page and submit your entry there. Offer is open to UK entrants only and will close midnight 19th December. Your name and address will…
Design pick: Clifton rose ceramic rolling pin from Cath Kidston
Who? Cath Kidston What? This Clifton rose ceramic rolling pin from Cath Kidston is rather twee but we like it anyway. It has that kitschy vintage kitchen feel to it, which is sort of nice in our modern hectic lives, but is functional too. Though we dare say that even if it doesn’t get much use in your kitchen, it’ll still look pretty darn nice. When? Available now Where? Available online from Cath Kidston How? Buy now from Cath Kidston
Crossing borders at Riberach
Who? La Coopérative at Riberach Hotel What? With almost nothing around for miles except vineyards, Riberach is surely one hotel restaurant that focuses on wine. While the wine list is considered, the food is equally refined. With a focus on local produce, the well structured French fare also takes influences from nearby Basque country. Relatively unknown right now, it’s certainly one to watch. When? Open year round Where? 2a, Route de Caladroy, 66720 Belesta, France How? For more information, see www.riberach.com Fly via Air France
Stylish pan-Asian at Buddha Bar
Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222
