New release: China: The Cookbook by Kei Lum Chan and Diora Fong Chan
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
What? China: The Cookbook by Kei Lum Chan and Diora Fong Chan. Priced at £29.95.
Where? Buy now from Amazon, Waterstones, Foyles or Book Depository
Who? Hotel Ritz, Madrid What? Immerse yourself in Spanish culture with Hotel Ritz Madrid’s new “Mad for Spain” package. The package includes excursions to Hapsburg Madrid, VIP tour of Bernabéu Stadium, tickets to Thyssen-Bornemisza museum, tapas cookery class with wine and more.Prices start from £2,674, based on two people sharing a Classic Room for five nights with breakfast. When? Available now Where? Hotel Ritz Madrid, Plaza de la Lealtad 5, 28014 Madrid, Spain How? For more information, see www.ritzmadrid.com Fly via British Airways
Who? Thanda Private Game Reserve What? There’s nowhere better to experience the wildness of South Africa than at Thanda Private Game Reserve. Aside from seeing the Big Five on its safari drives, you can also book in for a cultural package to experience Zulu culture first hand. Prices from R5900 per person including two nights accommodation, game drives, all meals and Zulu Reed Dance. When? Enquire for dates Where? D242 off the N2, Hluhluwe 3960, South Africa www.thanda.com How? For reservations, call +2735 5731 899 or email reservations@thanda.co.za
Who? Cutty Sark What? Historic clipper Cutty Sark’s cargo hold has been transformed into a brand new studio space, due to open in the new year. During the launch fortnight, the space will play host to a variety of performances from lectures and comedy to magic and musical performance. On the bill includes Alan Davies, Sir Robin Knox-Johnson and Ross Noble. When? 29th January to 15th February 2014 Where? Cutty Sark Clipper Ship, King William Walk, Greenwich, London SE10 9HT How? For more information, see www.rmg.co.uk/cuttysark Watch: Cutty Sark, world’s last remaining tea clipper
Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London
Who? Hotel Splendido What? Hotel Splendido has put together a special guided tour of the nearby city of Genoa titled “an up and down tour of Genoa”. The tour will explore the city’s UNESCO protected sites, stopover at Palazzo Rosso, look in on the Museum of the Treasure of San Lorenzo and ride in the Montegalletto Elevator. A full day’s tour start from £187 with nightly rates at the hotel from £394. When? Available by appointment Where? Hotel Splendido & Splendido Mare, Salita Baratta 16, 16034 Portofino (GE), Italy How? Visit www.hotelsplendido.com for more information Fly via KLM
Who? Fortnum & Mason What? Fortnum & Mason is celebrating the Seville orange season with their eighth annual Marmalade Fortnight. As well as co-hosting the annual Marmalade Awards at Dalemain Mansion in Cumbria, the department store is also running various marmalade making events in store. When? 4th to 17th March Where? Fortnum & Mason, 181 Piccadilly, London W1J 9EH www.fortnumandmason.com How? For more information, visit website Shop now at Fortnum & Mason
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