Trishna

British food, Indian way

Who? Karam Sethi and Ravinder Bhogal What? Journalist, author and chef Ravinder Bhogal has teamed up head chef Karam Sethi of the recently Michelin-starred Trishna to create a feast of “forgotten British foods” cooked the Indian way. The five course menu will be priced at £47.50. When? 19th and 20th November Where? 15 -17 Blandford Street, London W1U 3DG www.trishnalondon.com How? For reservations call 0207 935 5624

The Art of the Restaurateur

The Art of the Restaurateur

Who? Nick Lander What? To celebrate the launch of Nick Lander’s new book “The Art of the Restaurateur”, the author will be holding a dinner with drinks at Quo Vadis. The evening includes drinks on arrival, three course dinner with half a bottle of wine and a signed copy of “The Art of the Restaurateur”. Priced at £80. When? 19th November 6.30pm – 9pm Where? Quo Vadis, 26-29 Dean Street, London W1D 3LL www.quovadissoho.co.uk How? Book online

Chateau Kirwan Bordeaux

Margaux Saveurs

Who? The Bordeaux region of Margaux What? The five villages in the Margaux appellation will be joining forces for a special event: Margaux Saveurs. The event focuses on discovering and tasting Margaux wines and local products. There will be wine workshops, tours and tastings, cooking classes, games, concerts and gourmet rambles, culminating in the literary get-together of La Cuvée aux Écrivains. When? 16th to 18th November Where? Margaux, Bordeaux, France How? For more information, see www.margaux-saveurs.com Fly via KLM

Krug sharing set

Krug to share

Who? Krug Champagne What? The champagne house has launched a new gift set which promises to “enhance and perfect the experience of tasting and sharing Krug champagne”. ‘The Sharing Set’ contains a bottle of Krug Grande Cuvée and two custom designed Riedel glasses that are designed to allow the optimal expression of the champagne’s profile. Priced at £150. When? Available now Where? Harrods and Selfridges How? Buy in store