Design | Food

Refurbished The Georgian now open

ByLife in Luxury July 29, 2014July 28, 2014

Who? Harrods

What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne.

When? Open now

Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL

How? For more information, see www.harrods.com

Food

Rustic charm at One Leicester Street

ByQ X November 19, 2013November 19, 2016

Who? One Leicester Street What? Chef Tom Harris has been at the helm of One Leicester Street since its days as St John Hotel. Having attained a Michelin star for the restaurant last year, Harris has retained the star in the latest guide. The food is rustic, the décor is charming and the whole thing is very, very British. And if you like pickling, curing and other things made from scratch, it is just the perfect place to dine. When? Open year round Where? One Leicester Street, London WC2H 7BL How? For more information, see oneleicesterstreet.com

Food

Cooking with Rowley and Skye Gyngell

ByLife in Luxury March 5, 2013June 28, 2015

Who? Skye Gyngell What? Chef Skye Gyngell is taking to the kitchens of Le Café Anglais as part of the 2013 series of “Cooking with Rowley”. Gyngell will be collaborating with chef/patron Rowley Leigh to create unique and one-off dinners that reflect each chef’s signature style. Price at £50 per person, including dinner, wine and service. When? 20th March Where? 8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk How? To book, call 0207 2211 415

Design

Home pick: Husky throw from Missoni Home

ByJ.D. March 23, 2017January 18, 2022

What? Husky throw from Missoni Home. Priced at £262. Where? Available online from Amara

Culture | Food | Travel

Château Lou Casteou launches Luxury Cultural Retreat

ByLife in Luxury April 5, 2013July 5, 2014

Who? Château Lou Casteou What? Château Lou Casteou is launching a gastronomic cookery school as part of its first ever Luxury Cultural Retreat. Guests will have the chance to learn to make traditional Italian food with chef Matteo Mangiarotti, including breads, ravioli and risotto. There will also be tutored wine tastings as well as the opportunity to take part in cultural activities. Priced at 2,950€ per person, including VAT. When? 21st to 26th April Where? 850 Chemin du Plan Guinet, 83600 Frejus, Côte d’Azur, France How? For more information visit www.loucasteou.com Fly via KLM

Culture | Food

Edible Selby by Todd Selby

ByQ X February 18, 2013March 5, 2017

Who? Todd Selby What? “Edible Selby” is a book you really need to sit down for. Created by journalist, photographer and illustrator Todd Selby in collaboration with NYTimes T Magazine, the book is a study of people of interest in the food world. The book incorporates notes, photographs, illustrations and interviews. Priced at £22.99. When? Available now Where? Available in store and online How? Purchase at Amazon

Design

Panerai unveils Luminor Marina 8 days

ByLife in Luxury July 28, 2013July 21, 2013

Who? Panerai What? Panerai is revisiting its classic designs with its latest release – the Panerai Luminor Marina 8 days. The new model combines the eight day reserve that Panerai is known for with a new hand-wound movement. The time pieces are available in polished steel or rose gold and are water resistant down to 30 bar. When? Available now Where? Stockist list available on www.panerai.com How? Visit website for more information

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