|

Refurbished The Georgian now open

Georgian restaurant, Harrods

Who? Harrods

What? The historic restaurant at Harrods, The Georgian, has recently reopened following a refurbishment, completed in collaboration with bespoke interior designer Christopher Guy Harrison. The designer produced over 500 items for the refurbishment, which takes its inspiration from the 1920s and 30s. To coincide with the reopening, The Georgian has also revamped its Afternoon Tea menu, including a classic Champagne Afternoon Tea featuring Harrods Rosé Champagne.

When? Open now

Where? 87–135 Brompton Road, Knightsbridge, London, SW1X 7XL

How? For more information, see www.harrods.com

Similar Posts

  • Meat Blades by Studio William

    Who? Studio William What? British cutlery company Studio William has recently launched their version of the steak knife – dubbed the “Meat Blade”. The 18/10 stainless steel blade carries a precise 35 degree cutting edge angle, designed to slice through meat without serration. Priced at £120 for a set of four. When? Available now Where? Available at Harrods or www.studiowilliam.com How? Buy in store or online

  • |

    QOOQ, the kitchen tablet

    Who? QOOQ What? French cooking tablet QOOQ is now available for the first time outside of France. Launched in America earlier this year, QOOQ is the first touchscreen tablet of its kind to be created specifically for the kitchen. It comes pre-loaded with 1000 recipes and videos with chefs and promises to be waterproof. Priced at $399 with recipe upgrades available. When? Available now Where? Exclusively at www.qooq.com/en How? Buy online

  • Design pick: Nordic Blue Hepburn arm chair from John Lewis

    Who? John Lewis What? There’s something quite regal about this dark Nordic blue Hepburn armchair from John Lewis that we totally love. We’re not quite sure whether that’s from the high rolled back, the diamond back-button seaming or the chiselled legs. But we’d sure like to curl up with a good book in it. Priced at £1,400. When? Available now Where? Available online from John Lewis How? Buy now from John Lewis

  • |

    Slope food in Alta Badia

    Who? Alta Badia What? Alta Badia’s ski resorts will be presenting their food offerings for the coming season at Gourmet Skisafari Alta Badia. Guests will get the opportunity to sample the dishes created as part of the Slope Food initiative where gourmet appetisers have been created by Michelin-starred chefs. Tickets are 50€ and includes six appetisers and matched wines from South Tyrol. When? Presentation on 15th December, Slope Food available for 2013/2014 ski season Where? Around the Alta Badia ski region How? For more information, visit www.altabadia.org Fly via Brussels Airlines

  • Social cooking at Aveqia

    Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it’s all about cooking as a team. The company’s origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you cook has a Scandinavian take on things. With four courses and plenty of wine, there’s lots to get you talking. When? Open now Where? 2 St. Bride Street London EC4A 4AD How? Visit www.aveqia.co.uk for more information Ten photos from Aveqia

Leave a Reply

Your email address will not be published. Required fields are marked *