What? Glenmorangie have announced the release of their fifth annual Private Edition – the Companta. Glenmorangie Companta has been matured in Grand Cru casks from Clos de Tart and those of a sweet fortified wine from Côtes du Rhône and is bottled at 46% ABV. Perfect little tipple for Burns Night. Priced at £69.99.
When? From end of January 2014
Where? Available from specialist retailers and department stores
How? For more information, see www.glenmorangie.com
Who? Seven Park Place by William Drabble
What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.
When? 25th January, lunch or dinner
Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com
How? For reservations call 0207 3161 615