7 Park Place
|

Burns Night at Seven Park Place

7 Park Place

Who? Seven Park Place by William Drabble

What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.

When? 25th January, lunch or dinner

Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com

How? For reservations call 0207 3161 615

Similar Posts

  • Blend your own at The Scotch Whisky Experience

    Who? The Scotch Whisky Experience What? If you’ve ever wondered how whiskies are created then The Scotch Whisky Experience’s new blending package is the thing for you. As well as viewing the world’s largest collection of Scotch whiskies and tasting four regional malt whiskies, guests will also get the chance to create their own blend of whisky. Priced at £65. When? Available now Where? The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE How? For more information, see www.scotchwhiskyexperience.co.uk Fly via British Airways

  • Gift pick: Le Nez du Whisky from Jean Lenoir

    Who? Jean Lenoir What? Wine connoisseurs will already be familiar with Le Nez du Vin, the aroma kit that lets you identify individual aromas from wines. But now there’s a version for whisky aficionados too. Le Nez du Whisky holds 54 of the most commonly found aroma samples in whisky as well as a whisky book from Charles MacLean and whisky and food matches from Martine Nouet. Priced at £275. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange

  • |

    Krug Kreperie heads to Koffmann’s

    Who? Krug Kreperie What? Having spent a week in Covent Garden, the Krug Kreperie has now moved to Koffmann’s at The Berkeley Hotel. As a collaboration between Krug Champagne and Pierre Koffmann, guests will still be able to enjoy glasses of Krug Champagne matched with sweet and savoury crêpes specially created by Koffmann. Priced at £35. When? From now until end of January 2014 Where? The Berkeley, Wilton Place, Knightsbridge, London SW1X 7RL How? To book for Koffmanns, email koffmanns@the-berkeley.co.uk

  • Vaults at Voltaire

    Who? Vaults at Voltaire What? The Voltaire bar has recently opened in the Square Mile, boasting the biggest collection of Pommery Champagne in London, an al fresco cigar terrace and an exclusive vault bar. The space, previously housed the historic treasures of the bank above, is now redecorated with silks and furs by interior designer Sue Wheldon. Uniquely, it has partnered with Temple Spa to create cocktails that come with beauty products. When? Open now Where? 19 New Bridge Street, London, EC4V 6DB How? For more information, see www.voltairebar.co.uk

  • CRAFT at Viajante

    Who? Viajante What? The Michelin-starred Viajante will be kicking off a short series of collaborative dinners with world renowned visiting chefs entitled CRAFT. Head chef Nuno Mendes will be working with José Avillez of Restaurante Belcanto, Eneko Atxa of Azurmendi, Kobe Desramaults of In De Wulf, Acurio Gastón of Astrid e Gastón, Rasmus Kofoed of Geranium and Andre Chiang of Restaurant Andre. The eight course tasting menu will be £135. When? 25th April until 1st May Where? Town Hall Hotel, Patriot Square, London, Greater London E2 9NF www.viajante.co.uk How? To book, email craft@viajante.co.uk

Leave a Reply

Your email address will not be published. Required fields are marked *