7 Park Place
|

Burns Night at Seven Park Place

ByLife in Luxury

7 Park Place

Who? Seven Park Place by William Drabble

What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.

When? 25th January, lunch or dinner

Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com

How? For reservations call 0207 3161 615

Similar Posts

  • |

    Aikens in Mauritius, masterclass with a Michelin chef

    ByLife in Luxury

    Who? Tom Aikens with Destinology What? Michelin-starred chef Tom Aikens has teamed up with luxury tour-operator Destinology to offer a special culinary tour to Mauritius. Guests will be based at the Royal Palm Hotel and will enjoy Aikens hosted masterclasses, three four-course dinners by Aikens and a demonstration on Mauritian cuisine with Michel de Matteis and Aikens. The package also includes seven nights accommodation with breakfast and flights. Prices from £3,499 per person. When? 20th to 28th March Where? Royal Palm Hotel, Royal Road, Grand Baie, Mauritius How? For more information and to book, visit www.destinology.co.uk Fly via KLM

  • |

    A classic whisky tour

    ByLife in Luxury

    Who? The Royal Scotsman What? The Royal Scotsman is partnering up with the Scotch Malt Whisky Society to run a Classic Whisky Journey. The four night train journey will include visits to well-know Scottish distilleries led by an expert from the society as well as plenty of whisky tastings. Prices start from £4,330 per person, all inclusive. When? 21st April Where? Waverley Station, 18 North Bridge, Edinburgh EH1 1BB How? For more information, see www.royalscotsman.com Fly via KLM

  • |

    Modernist Cuisine at Home

    ByQ X

    Who? Nathan Myhrvold and Maxime Bilet What? Following the highly acclaimed “Modernist Cuisine: The Art and Science of Cooking”, Nathan Myhrvold and Maxime Bilet have collaborated to release a second book “Modernist Cuisine at Home”. Recently released, the book contains tips on setting up a Modernist kitchen as well as over 100 recipes. Priced at £100. When? Available now Where? Available in store and online Where? Available in store and online How? Purchase at Amazon

  • |

    Life in Luxury’s guide to: Nespresso’s Cauca and Santander

    ByN.N.P.

    Nespresso’s new limited edition Grands Crus this spring are themed on Colombian Terroirs. Developed by Colombian coffee experts working closely with local farmers, these new flavours epitomise and embody the unique characteristics of two coffee regions in Colombia, Cauca and Santander. By nurturing a long standing and, we are told, sustainable relationship with the farmers, Nespresso has managed to create taste profiles which demonstrate the diversity of the land and celebrate coffees that are unique to Colombia. The lush, green and fertile mountains of Cauca produces a coffee with a flavour profile that reflected these conditions. The fruity aromas give this coffee a juicy body and a hint of spice,…

  • Route of the Stars at The Yeatman

    ByLife in Luxury

    Who? The Yeatman What? The Yeatman Hotel in Porto, Portugal, will be hosting some of Europe’s top Michelin-starred chefs at its one Michelin-starred restaurant as part of Route of the Stars in the Algarve. Led by head chef Ricardo Costa, the chefs will cook alongside each other to create different tasting menus over three nights. Prices start from €95 per person. When? 18th to 20th April Where? Rua do Choupelo, 4400-088 Vila Nova de Gaia, Porto, Portugal How? For more information visit www.the-yeatman-hotel.com Fly via KLM

  • The Glenrothes unveils Single Cask 1969

    ByQ X

    Who? The Glenrothes What? Berry Bros. & Rudd Spirits has recently unveiled the second release in its series of single cask bottlings from The Glenrothes. The Single Cask 1969 forms part of The Glenrothes Extraordinary Cask collection, housed in a hand-blown crystal decanter. The expressive spirit has a grassy nose followed by citrus and spice on the palate. Prices start from £4,000 per bottle. When? Available now Where? From Berry Bros. & Rudd and selected retailers How? For more information, see www.theglenrothes.com

Leave a Reply

Your email address will not be published. Required fields are marked *