7 Park Place
|

Burns Night at Seven Park Place

7 Park Place

Who? Seven Park Place by William Drabble

What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.

When? 25th January, lunch or dinner

Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com

How? For reservations call 0207 3161 615

Similar Posts

  • |

    Enjoy espresso on the go

    Who? Lavazza What? Enjoy a fresh espresso on the go with Lavazza’s new A Modo Mio Espressgo. The portable capsule coffee machine makes regular Lavazza espressos but is powered by a 12V lighter socket. It’s perfect for long journeys when you need to stop for a real cup of coffee. Priced at £129.99. When? Available now Where? Available to order online and in Selfridges How? For more information, see www.lavazzamodomio.co.uk

  • |

    Summer reading: Fragrant Heart by Miranda Emmerson

    Who? Miranda Emmerson What? What was meant to be the last adventure before settling down turned into Fragrant Heart, Miranda Emmerson’s culinary journey through South East Asia. The book charts the author’s journey through China, Vietnam, Cambodia, Thailand and Malaysia and her experiences with the food and culture of these far away places. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Noosa Food and Wine Festival reaches 10

    Who? Noosa Food and Wine Festival What? The Noosa Food and Wine Festival is celebrating its 10th anniversary this year and the line-up is a stunning array of Australia’s best talents alongside some world renowned chefs. There will be around 50 separate events during the four day celebration, including local food trails, gourmet dinners, expert talks, wine tastings, cooking competitions and chef demonstrations. When? 16th to 19th May Where? Lions Park, Noosa Heads QLD 4567 Australia How? Visit www.noosafoodandwine.com.au for more information Fly via KLM

  • Blend your own at The Scotch Whisky Experience

    Who? The Scotch Whisky Experience What? If you’ve ever wondered how whiskies are created then The Scotch Whisky Experience’s new blending package is the thing for you. As well as viewing the world’s largest collection of Scotch whiskies and tasting four regional malt whiskies, guests will also get the chance to create their own blend of whisky. Priced at £65. When? Available now Where? The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE How? For more information, see www.scotchwhiskyexperience.co.uk Fly via British Airways

  • Experimental Food Society’s annual exhibit returns

    Who? Experimental Food Society What? The Experimental Food Society is returning with their annual series of talks and events to stimulate the mind and tantalise the taste buds. Liberally spread over two days, this is an opportunity to meet some of the pioneering minds in food and take part in one of the many interactive exhibits. Whether you want to breathe a cloud of tea, or taste bitters created using extractions from Winston Churchill’s War Rooms, this is a showcase not to be missed. Tickets are priced at £7. When? 8th to 9th November 2013 Where? Exhibition at Truman Brewery, 15 Hanbury Street, London, E1 6QR How? For more information,…

  • Young British Foodies is back

    Who? Young British Foodies What? Young British Foodies, the competition which celebrates the unsung heroes in the food industry is back for the second year. As an alternative to the best restaurant or bar, it seeks out the best butcher or baker – the talent behind the establishments. The competition is now open for entries from across the UK. When? Entry closes 30th April Where? www.the-ybfs.com How? See website for more information

Leave a Reply

Your email address will not be published. Required fields are marked *