7 Park Place
|

Burns Night at Seven Park Place

7 Park Place

Who? Seven Park Place by William Drabble

What? Celebrate Burns Night at the Michelin-starred Seven Park Place by William Drabble. The chef has teamed up with Highland Park whisky to bring you a six course tasting menu featuring some of Scotland’s best produce. The menu is priced at £69 per person with separate wine pairing available.

When? 25th January, lunch or dinner

Where? St James’s Hotel & Club, 7 – 8 Park Place, London SW1A 1LS www.stjameshotelandclub.com

How? For reservations call 0207 3161 615

Similar Posts

  • Glenfiddich launches the Excellence 26 Year Old

    Who? Glenfiddich What? Glenfiddich has recently released the latest expression of their single malt whisky, the Excellence 26 Year Old. The whisky has been aged in American oak casks, previously used for bourbon, for the entire 26 year ageing period resulting in a delicate floral whisky with the complexity of sweet spice. Priced at £350. When? Available now Where? Available from luxury whisky retail outlets and specialist stores How? For more information, see www.glenfiddich.com

  • Prince Hubert de Polignac 888 trunk

    Who? Prince Hubert de Polignac cognac and T.T Trunks What? Prince Hubert de Polignac cognac and T.T Trunks have teamed up to create the hand made “888 trunk”. The collectors’ item is a luxury cognac and poker trunk containing a super aged Prince Hubert de Polignac cognac and poker game set. Priced at 24 000€ When? Available now Where? T.T.TRUNKS store at Jovoy Paris, 4, rue de Castiglione 75001 Paris, France www.jovoyparis.com How? Exclusive to the store Fly via KLM

  • Learn to make vermouth at Mele e Pere

    Who? Mele e Pere What? Italian trattoria Mele e Pere are now offering regular vermouth evenings where guests can sample a variety of vermouth and vermouth cocktails as well as learn to make the fortified drink. Guests will get to explore the ingredients in a classic vermouth as well as try their hand at making some of their own. Masterclasses are £15 and includes nibbles at the bar. When? Monthly Where? 46 Brewer St, Soho, London W1F 9TF How? Visit www.meleepere.co.uk for more information

  • |

    The World Atlas of Wine now in its 7th edition

    Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon

  • Yaneff At DSTRKT, molecular American fare

    Who? Yaneff At DSTRKT What? Yaneff At DSTRKT is the place to go if you’re looking for molecular American fare. Head chef Georgi Yaneff previously worked at Bazaar Restaurant by José Andrés before arriving in London in 2011 to set up at DSTRKT. A mix of club and restaurant, the venue offers tasting and a la carte menus with well sourced organic ingredients. Here, the small plates offer big flavours. When? Open Monday to Saturday Where? DSTRKT, 9 Rupert Street, London W1D 6DG How? Visit www.dstrkt-london.com for more information

Leave a Reply

Your email address will not be published. Required fields are marked *