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No menu dining at Gastrologik

Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that's the sort of dining to be found at Gastrologik where chefs Jacob Holmstrom and Anton Bjuhr create tasting menus tabula rasa. Each day, each course and even

Social cooking at Aveqia

Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it's all about cooking as a team. The company's origins are in Sweden where owner, chef and entrepreneur David Berggren had once cooked for the Queen of Sweden. As such, every dish you

Salt & Sill, a floating hotel

Who? Salt & Sill What? Enjoy a different sort of hotel experience at Sweden's floating hotel Salt & Sill. Located on the herring island of Klädesholmen, the hotel is comprised of six two-storey buildings on floating pontoons. Each room has its own entrance, sea view and patio space. There's also access

“Fresh Fish”, Swedish fashion

Who? Fresh Fish What? Head to the Fresh Fish Fair in Gothenburg to gain a glimpse into the world of Swedish fashion. The fashion fair, which began in 2007, features promising young designers in categories of clothing, accessories and jewellery. There's also an annual competition to find the best designer along

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