Who? Gastrologik What? How many chefs in the world are willing to brave the larder every night without a menu? Not many. But that's the sort of dining to be...
Who? Aveqia What? Cookery school newcomer is all about connecting people through cooking where instead of cooking individually, it's all about cooking as a team. The company's origins are in...
Who? Salt & Sill What? Enjoy a different sort of hotel experience at Sweden's floating hotel Salt & Sill. Located on the herring island of Klädesholmen, the hotel is comprised...
[caption id="attachment_1003" align="aligncenter" width="600"] Fresh Fish clothing, photo by Angelique Johner[/caption] Who? Fresh Fish What? Head to the Fresh Fish Fair in Gothenburg to gain a glimpse into the world...