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  • John Dewar & Sons launches Aultmore single malt whisky

    Who? John Dewar & Sons What? John Dewar & Sons has unveiled a new range of single malt whiskies from the Aultmore distillery, forming part of its Last Great Malts of Scotland range. Aultmore of Foggie Moss is said to have the moniker, “rarest of Speyside”. The new range includes at 12 year old, 21 year old (travel retail only) and limited quantities of the 25 year old. When? Available now Where? Available online from The Whisky Exchange How? Buy now from The Whisky Exchange

  • Summer reading: Shadows in the Vineyard by Maximillian Potter

    Who? Maximillian Potter What? Fine wine enthusiasts will certainly be familiar with Domaine de la Romanée Conti, one of the best known Burgundy estates in the world. Maximillian Potter’s new book, Shadows in the Vineyard, focuses on the crime that took place in 2010 when DRC’s proprietor was threatened with the destruction of his vineyards. The book captures “the true story of a plot to poison the world’s greatest wine” and is perhaps one of the most anticipated wine books of the year. When? Available now Where? Available online and in store How? Buy now from Amazon

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    The World Atlas of Wine now in its 7th edition

    Who? Hugh Johnson and Jancis Robinson What? The World Atlas of Wine by Hugh Johnson and Jancis Robinson is really an iconic wine book. The latest, and seventh, edition is completely revised. It includes never-before featured regions such as Ningxia in China as well as 25 new specially commissioned maps. Available as an ebook (£19.99) and hardback (£40). When? Available now Where? Available in store and online How? Purchase at Amazon

  • Mizuwari, a Soho Japanese whisky bar

    Who? Mizuwari Japanese whisky bar What? Mizuwari, meaning mixed with water in Japanese, is one of the most popular ways of enjoying whisky and is the name of the new Japanese whisky bar in Soho. Nestled underneath Bincho Yakitori, the bar serves a range of premium Japanese whiskies including Yamazaki, Hakushu and Hibiki. Guests can also buy whisky to keep behind the bar for return visits. When? Open now Where? 16 Old Compton Street, London W1D 4TL How? Visit www.bincho.co.uk/whisky-joint for more information

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    The Port House on the Strand

    Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie

  • Champagne, The Magnum Effect

    Who? Christie’s Eduction London What? Champagne lovers must not miss Christie’s Education London’s masterclass on Champagne. The course will give you the opportunity to taste a chronological selection of four cuvées from Veuve Clicquot Yellow Label in both bottle and magnum sizes. It will be a great opportunity to see the difference between wines bottled in 75cl bottles and in magnums, especially in more mature products. Priced at £145. When? 6.45pm to 8.45pm, 21st November Where? Christie’s Education London, 85 Old Brompton road, SW7 3LD How? For more information, see www.christies.edu

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