It’s all about the Kitchen Table at Bubbledogs

Who? Bubbledogs Kitchen Table

What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food.

When? Tuesdays to Saturdays year round

Where? 70 Charlotte Street, London W1T 4QG

How? Visit www.bubbledogs.co.uk for more information

Similar Posts

  • Xtreme Chinese at Bo London

    Who? Bo London What? Bo London is surely Hong Kong’s hottest export to London. Chef/patron Alvin Leung, self-titled “demon chef” of the two Michelin-starred Bo Innovation in Hong Kong, has brought his brand of “X-treme Chinese” cuisine to the capital with reinventions of dishes such as “toad in the hole” and “beans on toast”. When? Open now Where? 4 Mill Street, London W1S 2AX bolondonrestaurant.com How? For more information, see website Ten facts about Bo London

  • |

    Sukura at Sake No Hana

    Who? Sake No Hana What? To celebrate spring and the cherry blossom season, Japanese restaurant Sake No Hana has turned its bar into a pop-up cherry blossom garden entitled Sukura at Sake No Hana. Guests can enjoy cherry-themed cocktails and teas, surrounded by cherry blossoms, as well as sukura inspired bento boxes and desserts. At lunch on the 26th of April, guests can also take part in Kagami Biraki where sake barrels and broken with a wooden mallet and sake is served in the traditional way. When? Available now until 19th May Where? 23 St. James’s Street, London SW1A 1HA How? For more information and to book, visit sakenohana.com

  • Tapas and tea in Notting Hill

    Who? El Pirata Detapas and Lalani & Co What? El Pirata Detapas in Notting Hill has introduced a selection of boutique estate teas to its tapas menu. It’s the first restaurant in London to launch the tea and tapas pairing menu which includes teas from LaKyrsiew Garden and Jun Chiyabari Garden, sourced exclusively by Lalani & Co. Eight tapas dishes and three boutique teas are £39 per person. When? Until 21st December Where? 115 Westbourne Grove, London W2 4UP www.elpiratadetapas.co.uk How? For reservations call 0207 7275 000

  • |

    Krug collaborates with London Philharmonia Orchestra

    Who? Krug collaborates and London Philharmonia Orchestra What? To celebrate the annual recreation of the Grande Cuvée, Krug has collaborated with the London Philharmonia Orchestra on a new week-long installation. The showpiece leads guests through the making of the Champagne while listening to music by the orchestra, drawing similarities and parallels between the two. There are also opportunities to get involved, including conducting an orchestra. Priced at £60 per person, including two glasses of the Grande Cuvée. When? 7th to 11th April Where? The Truman Brewery, Dray Walk, London E1 6QL How? For more information and to book tickets, see www.krug.com

  • |

    The Port House on the Strand

    Who? The Port House What? The Port House, the tapas restaurant and bar that’s part of the Porterhouse Group in Ireland, has now opened in London. The focus is on Spanish and Portuguese food and wine. As well as fine ports and sherries, The Port House will also be offering a large selection of cava, wines and gins. When? Open now Where? 417 Strand, Covent Garden, London, WC2R 0PD How? For more information, visit porthouse.ie

  • Stylish pan-Asian at Buddha Bar

    Who? Buddha-Bar What? Visit the recently revamped Buddha-Bar in Knightsbridge for stylish pan-Asian fare. Buddha-Bar is a new gem for decadent dining, combining good food, music and an extensive drinks list. Look out for the Buddha-Bar chicken salad, crunchy sushi and smoked duck and foie gras gyoza. When? Open now Where? 145 Knightsbridge, London, SW1X 7PA www.buddhabarlondon.com How? For reservations call 0203 6675 222

Leave a Reply

Your email address will not be published. Required fields are marked *