It’s all about the Kitchen Table at Bubbledogs

Who? Bubbledogs Kitchen Table

What? Look past the queues, champagne and hot dogs to find the Kitchen Table in the back room of Bubbledogs. It’s all about fine dining done through counter service. Head chef and owner James Knappett has trained at the likes of Per Se, Noma and Marcus Wareing at the Berkeley. It’s seriously good food.

When? Tuesdays to Saturdays year round

Where? 70 Charlotte Street, London W1T 4QG

How? Visit www.bubbledogs.co.uk for more information

Similar Posts

  • |

    New gourmet weekends from Fazenda Nova

    Who? Fazenda Nova and Eat Drink Walk What? Fazenda Nova and Eat Drink Walk have collaborated to create special food-centric tours in the Algarve. Guests will have the opportunity to experience Portuguese cuisine from farm to table and learn about local ingredients. Priced at £397, including accommodation, all meals and cookery lessons, wine tasting and transfers in the Algarve. When? 27th February to 2nd March with further dates available in May and November Where? Fazenda Nova country house, Estiramantens, Santo Estevao, 8800-504 Tavira, Portugal How? For more information, visit www.fazendanova.eu Fly via British Airways

  • |

    Chinese New Year at The Dorchester

    Who? The Dorchester Hotel What? To celebrate Chinese New Year this weekend, The Dorchester Hotel is offering a special Chinese New Year Package. As well as overnight stay in a junior suite at the five star hotel, The Dorchester will also guarantee dinner reservations at China Tang. Priced at £1,260 including VAT for two people sharing. When? 10th February Where? The Dorchester 53 Park Lane, London W1K 1QA www.thedorchester.com How? To book, email reservations.uk@dorchestercollection.com or call 0207 3197 102

  • |

    Culinary tour by Tuk Tuks at Samui Baan Taling Ngam

    Who? InterContinental Samui Baan Taling Ngam Resort What? InterContinental Samui Baan Taling Ngam Resort have unveiled a new culinary tour and cookery class programme with their head chef Luke Macleod. The half-day experience will include visits to some of the resort’s local organic suppliers on a Tuk Tuk, a cooking class as well as lunch. The Tuk Tuk culinary experience is priced at THB 3900 per person for a minimum number of 2 persons, and a maximum number of 4 persons When? Available to book now Where? 295 Moo 3, Taling Ngam Beach, Suratthani, Koh Samui, 84140, Thailand How? Visit www.samui.intercontinental.com for more information Fly via KLM

  • |

    The Vietnamese Market Cookbook

    Who? Van Tran and Anh Vu What? Van Tran and Anh Vu had previously worked in finance before turning their hand to street food at Broadway Market in East London. Their new book, The Vietnamese Market Cookbook, captures the essence and flavours of market cooking both in London and Vietnam and is filled with ideas for tasty treats. When? Available now Where? Available online and in store How? Buy now from Amazon

  • Veuve Clicquot launches new Rich Champagne

    Who? Veuve Clicquot What? Veuve Clicquot has recently launched Rich, a new Champagne designed for mixology. The rich refers to the historically sweeter wines from the Champagne region. As well as a higher dosage for added sweetness, the Champagne also benefits from a tailored blend of grapes. The recommended mixers include grapefruit, pineapple, cucumber, celery, peppers and tea but experimentation is welcome. When? Available now Where? Exclusively at Selfridges and select bars How? For more information, see rich.veuve-clicquot.com

  • |

    Hunan: A Lifetime of Secrets from Mr Peng’s Chinese Kitchen

    Who? Qin Xie What? A rare moment of shameless self promotion here but we wanted to celebrate the publication of the book our Editor-at-Large Qin Xie has co-authored with chef YS Peng at Hunan restaurant in London. Entitled “Hunan:A Lifetime of Secrets from Mr Peng’s Chinese Kitchen”, the book contains some 70 recipes from the restaurant as well as tips and tricks on successful Chinese cookery. Priced at £25. When? Available now Where? Available online and in store How? Buy now from Amazon

Leave a Reply

Your email address will not be published. Required fields are marked *